Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, death by peanut butter cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Death By Peanut Butter Chip Cookies. A perfect peanut butter and chocolate combination. Mix in the peanut butter and egg. Add the flour mixture into the butter mixture and stir together with a wooden spoon.
Death by Peanut Butter Cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Death by Peanut Butter Cookies is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook death by peanut butter cookies using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Death by Peanut Butter Cookies:
- Get 1 3/4 cup Flour
- Prepare 1/2 cup Sugar
- Get 1/2 cup Brown sugar
- Get 1 tsp Baking soda
- Take 1/2 tsp Salt
- Make ready 1/2 cup Butter
- Make ready 1/2 cup Peanut butter
- Get 1 Egg
- Make ready 2 tbsp Milk
- Prepare 1 tsp Vanilla
- Prepare 1/2 cup honey roasted peanuts, chopped
- Take 1 Or (11oz) bag of Nestles peanut butter and milk chocolate morsels
- Take 1/4 cup peanut butter, and 1/2 cup semi-sweet chocolate chips
If the quintessential pairing of peanut butter and chocolate isn't your thing, you are crazy then by all means, leave out the peanut butter chips. Death by Peanut Butter Cookies Sounds good, don't it? I decided to make two different variations. Pick which one you like best or split the batter in half and do a little of both.
Instructions to make Death by Peanut Butter Cookies:
- Heat oven to 350
- Mix first 10 and ingrrdiants in large mixing bowl
- First kind: roll into 1 inch balls, dip one side into chopped peanuts.
- 2nd kind: mix in chocolate and peanut butter chips. Also roll into 1 inch balls.
- Bake for 10-12 minutes.
- For the cookies with chocolate chips…melt semi-sweet chips and peanut butter in the microwave until melted and drizzle over cookies. Let them sit at room temp. Or put in the refridgerater for 10 minutes
I decided to make two different variations. Pick which one you like best or split the batter in half and do a little of both. You know I'm not too big on chocolate, but peanut butter…can't get enough. I would be the one to not add the PB cups, but or at least leave a few plain for me. N on the other hand would be over the moon if I made these with the PB cups for him.
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