Chocolate cake in bread tin
Chocolate cake in bread tin

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate cake in bread tin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is just my own take on the trending chocolate dream cake! I wanted to make an easy chocolate dream cake so I changed the usual chocolate. This steamed Chocolate Cake bread recipe is an easy recipe especially for some beginner who wants to bake cake bread without an oven. Amazing Cake Decorating Ideas for Party - So Yummy Chocolate Cake Recipes - So Tasty Recipes.

Chocolate cake in bread tin is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate cake in bread tin is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chocolate cake in bread tin using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake in bread tin:
  1. Get 1& 1/2 cup maida
  2. Prepare 1 cup sugar
  3. Make ready 3& 1/2 cup cocoa powder
  4. Take 1 tsp coffee
  5. Take 1/2 cup warm milk
  6. Prepare 1 tbsp cornflour
  7. Make ready 1 tsp baking powder
  8. Prepare 1/2 tsp baking soda
  9. Prepare 1 pinch Salt
  10. Get 1/3 cup refined oil
  11. Get 1/2 cup yoghurt fresh
  12. Take 1 tsp vanila essence
  13. Take 1 tsp vinegar
  14. Make ready as per requirements Chochochips for garnishing

Mini Chocolate Strawberry Cakes. baked in tin cans?? Cakes come in every shape and size. If you want to bake narrow cakes, to form a tree trunk or Rapunzel's fairy. Love chocolate and rich, gooey chocolate cake?

Instructions to make Chocolate cake in bread tin:
  1. Take milk in a cup add coffee powder into it mix it and keep aside.
  2. Take a bowl add maida, cornflour, baking powder, baking soda, cocoa powder & salt mix it and keep aside.
  3. Take another bowl add sugar, oil, yoghurt and mix it with whisker and make smooth batter. Now add coffee mixture and give it a good mix.
  4. Now add dry mixture in batches or in part gently mix it. Pour batter into greased bread tin.
  5. Bake the cake for 35 - 40 minutes on low to medium flame.
  6. Take it out cool down completely.
  7. Umnould it and apply chochlate sauce or ganach and chochochips
  8. Cut it into pieces.Now ready to serve and enjoy.

If you want to bake narrow cakes, to form a tree trunk or Rapunzel's fairy. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and It's best to store chocolate cake in an airtight plastic container in a cool place. Avoid putting cakes uncovered in the fridge as fridges are designed. Indulge in these irrestible chocolate cake recipes.

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