Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peanut butter and banana oat "cookies". One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Peanut butter and banana oat "cookies" is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Peanut butter and banana oat "cookies" is something which I’ve loved my whole life. They’re nice and they look wonderful.
Made with just banana, peanut butter and oats, they are a healthy snack or treat, not a decadent dessert. Add the extras, especially chocolate chips, to make them sweeter and I wish there was more of a peanut-buttery taste though. It's there, but the banana definitely overpowers the peanut butter. Healthy gluten-free, honey-sweetened, oat-based cookies made with peanut butter, banana and chocolate chips!
To begin with this particular recipe, we have to first prepare a few components. You can have peanut butter and banana oat "cookies" using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peanut butter and banana oat "cookies":
- Get 1 medium very ripe banana
- Get 1 cup peanut butter (I used a mix of almond and peanut)
- Take 1.5 tbsp. honey, melted
- Get 1 tbsp. brown sugar
- Take 1 tsp vanilla extract
- Make ready 1/4 tsp salt
- Prepare half a tsp cinnamon
- Prepare 1 and quarter cups of oats
Beat the butter, peanut butter, and Oats - I like to use quick oats in cookies, but you can use rolled or old fashioned oatmeal too. Chocolate Chips - Typically, I just buy dark chocolate chips. And for these peanut butter banana oatmeal cookies, definitely yes. But again you need to read labels.
Steps to make Peanut butter and banana oat "cookies":
- Preheat the oven to 180˚c. Mash the banana in a bowl and add the nut butters. Mix until well combined.
- Add the honey, vanilla, salt, sugar and cinnamon and stir again.
- Blitz 1 cup of the oats in a food processor for a few seconds (they don't need to fully blitzed, just slightly ground up). Add to the bowl with the other quarter of un-blitzed oats and mix well with the other ingredients.
- Line a baking tray with parchment paper and use a desert spoon to measure your balls of cookie "dough". It will be a sticky mixture, similar to flapjack dough. Use your hands to form the cookies into a ball and place onto the parchment, evenly spaced apart. (the cookies wont spread as much as regular ones).
- Cook for about 15 minutes. Check them after this time - they should start to crisp on the top and should sound hollow when tapped on the bottom. If not, give them another 5 minutes or so. You can turn the oven down a little if they are browning too much.
- Enjoy with a nice cup of tea! (or a hot choc like my kiddies!)
And for these peanut butter banana oatmeal cookies, definitely yes. But again you need to read labels. Crispy edge and melt in your mouth. Healthy banana bread breakfast cookies made with just banana and oats. I also have a new obsession to share: Banana bread breakfast cookies.
So that’s going to wrap this up with this exceptional food peanut butter and banana oat "cookies" recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
