Amy’s Banana Loaf Cake
Amy’s Banana Loaf Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amy’s banana loaf cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Banana Loaf Cake I. Bake a classic banana bread with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen.

Amy’s Banana Loaf Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Amy’s Banana Loaf Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook amy’s banana loaf cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Amy’s Banana Loaf Cake:
  1. Get 2 Ripe Bananas
  2. Prepare 225 g Self-raising flour
  3. Take 2 Eggs
  4. Get 175 g Caster Sugar
  5. Take 1 tsp Baking Powder
  6. Make ready 2 tbs Milk
  7. Make ready Few drops of Banana flavouring
  8. Prepare 100 g Softened Butter
  9. Take Decorate as you wish

Sure, they don't have the sexiest name, but. Banana Upside Down Cake - Sprinkle Some Sugar. This banana cake is full of flavor and topped with a caramelized brown sugar + banana layer that is to die for! This morning I woke up with a hankering for something made with bananas.

Steps to make Amy’s Banana Loaf Cake:
  1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
  2. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
  3. Spoon the mixture into the prepared tin and level the surface.
  4. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
  5. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely.
  6. Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration.
  7. When icing has set slice thickly to serve.

This banana cake is full of flavor and topped with a caramelized brown sugar + banana layer that is to die for! This morning I woke up with a hankering for something made with bananas. I always have banana muffins on hand. The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! Its another recipe from Bonnie Stern, owner of a well established cooking school in Toronto.

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