Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate cake from bread sides and suji without oven. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Chocolate Cake From Bread Sides and Suji Without Oven is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate Cake From Bread Sides and Suji Without Oven is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cake from bread sides and suji without oven using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake From Bread Sides and Suji Without Oven:
- Make ready 1 cup bread crumbs
- Get 1/2 cup sugar
- Prepare 1/2 cup Semolina small (suji)
- Make ready 2 tbsp oil
- Get 1/2 cup Milk (room temperature)
- Prepare 1/2 tbsp cocoa powder
- Make ready 1/2 tbsp baking soda
- Take 1/4 tsp vanilla essence
- Make ready 2 tbsp almonds sliced
- Prepare as required Chocolate sauce (for serving)
- Make ready for Baking-
- Take 1 Deep thick bottom vessel
- Get 2 cups salt (I taken reused salt)
I just tried your cake recipe yesterday without chocolate melted. It turned out AMAZING with super texture and with a great taste. Pictured, the finish result is a chocolate cake with the perfect consistency. 'It comes out perfect every time! The texture is amazing, not too crumbly and not too dense Banana bread was trending on social media in the early months in the year but bakers are now looking for new recipes to try.
Instructions to make Chocolate Cake From Bread Sides and Suji Without Oven:
- Make the bread crumbs. Keep the vessel for preheating. Add salt and place the ring in it. Put on low flame. Grease the cake tin and place the butter paper, grade it too.
- Take a grinding jar add bread crumbs (when I fill the bread crumbs in a cub I press it and fill the cup). Add sugar, Semolina.
- Add oil, half milk. Grind it.
- Add remaining milk (leave 2-3 spoon milk). Grind it again. Take the batter out in a bowl. Close the lid and keep a side for 10 min. So the Semolina absorb the milk and get puffed.
- Now add remaining milk. If needed add 2-3 tbsp milk more to get the consistency. Now add vanilla essence.
- Add cocoa powder. Give a nice mix. Add baking soda.
- Mix it well. Pour in the cake tin. Tap it for 2-3 times
- Sprinkle sliced almonds on it. Place the tin in preheated vessel. Close the lid let it bake for 20-25 mins.
- Check it after 20 min. Let it cook for more 5-10 mins. Check it with a toothpick. Off the gas and take the cake tin out from the vessel. Let it cool completely. Demould it.
- Cut in pieces. See the sponge it's too Delicious and soft. Drizzle some chocolate sauce and serve.
Pictured, the finish result is a chocolate cake with the perfect consistency. 'It comes out perfect every time! The texture is amazing, not too crumbly and not too dense Banana bread was trending on social media in the early months in the year but bakers are now looking for new recipes to try. Popularity & Consistency: Year after year Chocolate Cake is rated the most popular by people all over the world. There is something magical about a perfectly moist cake that is packed with rich chocolate flavor. Not only does it taste amazing, but it often takes us back to the wonderful memories of childhood.
So that’s going to wrap it up for this exceptional food chocolate cake from bread sides and suji without oven recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
