Chocolate Mousse Pie With Peanut Butter Cookie Crust
Chocolate Mousse Pie With Peanut Butter Cookie Crust

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate mousse pie with peanut butter cookie crust. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mousse Pie With Peanut Butter Cookie Crust is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chocolate Mousse Pie With Peanut Butter Cookie Crust is something that I have loved my whole life. They are nice and they look fantastic.

Here's what you need: chocolate sandwich cookies, butter, cream cheese, creamy peanut butter, whipped cream, powdered sugar, cookie crumb. Pour crumbs into pie dish and pat down to form a crust. In a bowl mix the cream cheese and peanut butter until. A crunchy chocolate cookie crust provides a tasty base to a light and creamy peanut butter filling that's then topped with a velvety chocolate mousse.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate mousse pie with peanut butter cookie crust using 14 ingredients and 6 steps. Here is how you cook it.

  1. Prepare 1 FOR CRUST
  2. Get 24 Nutter Butter Peanut Butter Sandwich Cookies
  3. Take 5 tbsp melted butter
  4. Prepare 1 FOR MOUSSE FILLING
  5. Take 12 oz semi sweet chocolate, chopped
  6. Take 3 cup chilled heavy cream
  7. Get 1/4 cup powdered sugar
  8. Make ready 1 pinch salt
  9. Make ready 1 tsp vanilla extract
  10. Get 1 FOR TOPPING
  11. Take 3/4 cup chilled heavy cream
  12. Prepare 2 tbsp powdered sugar
  13. Take 1/2 tsp vanilla extract
  14. Take 3 tbsp shaved chocolate for garnish

True to the author's notes, 'Very sweet but. Add butter and a pinch of salt and pulse to combine. I added peanuts and chocolate for even more texture, and the result was peanut butter & chocoholic heaven. Usually I think "mousse" and I My boyfriend makes a peanut butter pie that's similar to this but without the bangin topping or Oreo crust.

  1. TO MAKE CRUST
  2. combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling
  3. TO MAKE CHOCOLATE MOUSSE FILLING
  4. Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature
  5. In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight.
  6. Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings.

I added peanuts and chocolate for even more texture, and the result was peanut butter & chocoholic heaven. Usually I think "mousse" and I My boyfriend makes a peanut butter pie that's similar to this but without the bangin topping or Oreo crust. This looks better (don't tell him I said that. Dark Chocolate Mousse Pie - Peanut Crust. The last month has been very hectic for me.

So that’s going to wrap it up for this special food chocolate mousse pie with peanut butter cookie crust recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!