Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, no bake peanut butter pretzel cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
No Bake Peanut Butter Pretzel Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. No Bake Peanut Butter Pretzel Cookies is something that I have loved my entire life. They are nice and they look wonderful.
These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. All Reviews for No-Bake Peanut Butter Cookies III. You've got peanut butter pretzel cookies!
To begin with this recipe, we have to first prepare a few ingredients. You can cook no bake peanut butter pretzel cookies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No Bake Peanut Butter Pretzel Cookies:
- Get 1 cup Pretzel crumbs(leave a few bigger pieces but only a few), plus 20 whole tiny twists
- Make ready 1/2 cup graham cracker crumbs
- Get 3/4 cup peanut butter
- Get 1/3 cup honey
- Take 2 tsp vanilla extract
- Take 1/2 tsp ground cinnamon (optional)
- Make ready 2 tbsp mini chocolate chips
- Prepare 1 melted dark chocolate for drizzling
They travel well—just remember to use Ziploc® holiday containers to prevent. I had made chocolate no-bake cookies for YEARS but had never heard of peanut butter no bake cookies. So delicious that my choco-holic daughter likes them better than the chocolate variety! No. of servings depends on how big you make the cookies.
Instructions to make No Bake Peanut Butter Pretzel Cookies:
- Combine the first 6 ingredients into mixing bowl. If you mix with a stand mixer; mix until dough turns into a ball or mix with a spoon or spatula (you'll have to put a little muscle into it this way lol) dough will look crumbly; mix until ingredients stick together. Once dough is combined fold in mini chocolate chips. Form dough into 1 inch balls and then flatten into a cookie. Place cookies on large cookie sheet lined with wax paper or parchment.
- Melt some dark chocolate to drizzle over your cookies.
- Top each cookie with a pretzel then drizzle your dark chocolate over the pretzel "glueing" it to the cookie.
- Refrigerate at least 1 hour before serving.
So delicious that my choco-holic daughter likes them better than the chocolate variety! No. of servings depends on how big you make the cookies. Prep time depends on how fast you are. We gave no-bake cookies a healthy makeover, bumping up the peanut butter and cutting back on added sugar and butter. The result is a chewy, peanut buttery, oat-packed delicious cookie.
So that is going to wrap this up for this special food no bake peanut butter pretzel cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
