Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shepherd's pie (my version). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shepherd's Pie (my version) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Shepherd's Pie (my version) is something that I have loved my whole life. They are fine and they look fantastic.
Shepherd's Pie Singapore takes great care in providing a wide range of options for our consumers - so if you love your vegetables and feel like you're about to get left out, fret not! Made with our very garden grown vegetables, our Shepherd's Pie and Lasagna comes in vegetarian options as well. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a What follows is a simple recipe for a ground beef version of Shepherd's Pie.
To get started with this recipe, we have to first prepare a few components. You can cook shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie (my version):
- Make ready 6 russet potatoes, peeled and cut in quarters
- Get 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
- Take 1 small onion, diced
- Prepare 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
- Get 1/3 cup of crumbled cooked bacon
- Get 2 cups italian blend cheese, divided
- Make ready 2 tbsp. margarine
- Get 1 milk to mash the potatoes
- Get 2 garlic cloves, mashed
She served this often, and I have modified her recipe for my family and this is it. Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. This was always my son's favorite dish and the first thing he called me up to ask for the recipe for.
Instructions to make Shepherd's Pie (my version):
- Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
- Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
- Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
- In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.
The difference between Shepherd's Pie and Cottage Pie is the meat. This was always my son's favorite dish and the first thing he called me up to ask for the recipe for. Wish I could have shared this version with him before. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped Last month on Instagram, I happened to mention that I had never made a homemade shepherd's pie before…and my inbox instantly exploded. My family wasn't big on casseroles growing up and John and I aren't big on them now, but this recipe may be our one exception.
So that’s going to wrap it up for this exceptional food shepherd's pie (my version) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
