Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low carb banana cinnamon cake (with custard centre). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low Carb Banana Cinnamon Cake (With Custard Centre) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Low Carb Banana Cinnamon Cake (With Custard Centre) is something that I’ve loved my whole life. They are fine and they look wonderful.
Directions In another bowl, mash the banana with a fork until completely smooth. Heat the skillet over medium low heat until hot. The cinnamon-brown sugar-pecan topping makes this banana cake a crowd pleaser. Moist cake with nice banana flavor will definitely make this again.
To get started with this particular recipe, we must prepare a few components. You can have low carb banana cinnamon cake (with custard centre) using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Low Carb Banana Cinnamon Cake (With Custard Centre):
- Take Cake
- Get 300 g Almond flour
- Take 2 Tsp Baking Powder
- Take 2 Tsp Baking Soda
- Prepare 4 Tbsp Erythritol
- Get 2 Tsp Cinnamon
- Prepare 4 Eggs
- Get 2 Tbsp Melted Butter
- Get 1.5 Large (very ripe) Bananas
- Make ready Custard
- Take 1 Cup Heavy Cream
- Prepare 4 Egg Yolks
- Prepare 2 Tsp Vanilla Essence or 1 Pod
- Get 2 Tbsp Erythritol
Our cinnamon spice keto cake recipe is perfect for that tea party or special occasion baked with a delicious aroma of cinnamon and nutmeg, the scent lingers for hours. This moist cake flavored with cinammon and bananas is the answer to your dessert cravings. To prepare Cinnamon-Banana Cake: In large mixing bowl stir together flours, granulated and brown sugar (see Tips), baking powder, cinnamon, salt and baking soda. View full nutritional breakdown of Low Fat Banana Cinnamon Snacking Cake calories by ingredient.
Instructions to make Low Carb Banana Cinnamon Cake (With Custard Centre):
- Prepare Custard: Heat cream and vanilla on a low heat for five minutes.
- Leave to cool for five minutes.
- Whisk together the eggs and butter.
- Slowly add the egg mixture to the cream.
- Return the mixture to the heat and stir continually until the mixture thickens.
- Remove from heat and leave to cool while you prepare the cake mixture.
- Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish
- Mix together all of the dry ingredients.
- Whisk the eggs until fluffy then add to the dry mixture.
- Mix in the mashed bananas.
- Pour half of the batter into a lined cake tin or baking dish.
- Bake for 15 minutes.
- Pour the custard onto the partly baked cake.
- Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes.
- The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night.
To prepare Cinnamon-Banana Cake: In large mixing bowl stir together flours, granulated and brown sugar (see Tips), baking powder, cinnamon, salt and baking soda. View full nutritional breakdown of Low Fat Banana Cinnamon Snacking Cake calories by ingredient. This was originally posted on recipezaar.com by Kittencal. It is a low fat banana cake. Banana Protein Powder Pancakes don't have the same consistency of a traditional pancake with flour, but they are equally wonderful in their own right!
So that’s going to wrap it up for this exceptional food low carb banana cinnamon cake (with custard centre) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
