Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black forest chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Black Forest Chocolate Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Black Forest Chocolate Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
This deliciously moist Black Forest Cake is a cut above the rest with homemade whipped cream, rich chocolate ganache, and sweet spiked cherries. A chocolate sponge cake soaked with simple syrup, filled and frosted with light sweetened whipped cream along with some juicy cherries. A Black Forest Cake would not be the same without the sour Morello cherries. These tart flavored cherries perfectly complement the rich chocolate flavor of the cake and the sweet whipped cream.
To begin with this recipe, we have to prepare a few ingredients. You can have black forest chocolate cake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Forest Chocolate Cake:
- Prepare 150 gram chocolate flavor biscuits
- Make ready 1/2 cup milk
- Prepare To taste powdered sugar
- Get Pinch salt
- Take 2 tbsp chocolate chips
- Get 1 tsp oil
- Get 1 tbsp coffee powder
- Prepare 3 tbsp chocolate syrup
- Make ready 1 tbsp butter
- Take 1/2 tsp baking soda
- Make ready 2 tbsp All-purpose flour/ maida
- Make ready For decoration
- Make ready 100 gm grated milk chocolate
- Make ready 3 Chocolate rolls
- Take 3 Cherry
- Make ready handful White chocolate chips
German Black Forest cake is a rich, luscious chocolate torte that originated from the Black Forest region in Germany. Black Forest Cake is one rich and decadent cake. Homemade cake, sour cherry filling, and topped with whipped cream. This authentic cake has an intense chocolate flavor.
Instructions to make Black Forest Chocolate Cake:
- First of all, grind biscuits in very fine powder. Then put it in a bowl. Add salt, sugar, baking soda mix it very well. Add coffee syrup and chocolate syrup. Now add some milk in it and beat till it converts in smooth batter.
- Add chocolate chips and mix well. Now add oil in it and mix well.
- Take mould and grease it with butter and then dust with maida. Put the batter in it and tap 2/3 times. So air bubbles will remove from it.
- Take a cooker and pre heat for 5 minutes. Then put cake mould in it for 20 minutes, with medium flame.
- After 20 minutes cake is baked. Off the flame, give rest for half an hous till it comes in room temperature. Now unmould it and decorate.
- Spread grated chocolate on the top of cake. Put cherry and chocolate rolls on it. Write anything you want on top with white chocolate chips.
- Cake is ready to eat now.
Homemade cake, sour cherry filling, and topped with whipped cream. This authentic cake has an intense chocolate flavor. It's the perfect combination of sweet and sour. Perfect for crowds because everyone loves it! It is frosted with whipped cream and covered with chocolate shavings and a few cherries for decoration.
So that’s going to wrap it up for this special food black forest chocolate cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
