Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nan khatai cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Nan khatai cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Nan khatai cookies is something which I’ve loved my whole life.
Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie.
To get started with this recipe, we must prepare a few components. You can have nan khatai cookies using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nan khatai cookies:
- Get 1 cup flour
- Get 3 tsp gram flour
- Get 4 tsp semolina
- Take 1/4 tsp salt
- Take 1/2 cup sugar powder
- Take 1/2 tsp crush almond
- Get 1/4 tsp crush pesta
- Get 1/3 cup butter
- Get 2 tsp refined oil
- Prepare 4 tsp milk
- Make ready 1/4 tsp cardamom powder
- Make ready 1/4 tsp baking powder
- Prepare 1 tsp ghee
Here is a Nan Khatai (Indian Tea or Coffee biscuits) recipe..nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nan Khatai ~ Eggless Indian Tea Cookies.
Steps to make Nan khatai cookies:
- Take butter and sugar powder in a pot and whisk it
- Then,take flour,gram flour,semolina in a strainer with baking powder,salt and strain it in butter and sugar mix pot.
- Mix well all in a pot and add milk and make a dough and rest it for 15min
- Make equal slices from the dough and make them round slices
- Make a design by knife on the round slices and spread crush nuts on them.
- Brush butter in maker pot and keep the slices on it.
- Baking pot will preheat during 10 min and keep the cookies in the same pot
- Bake them during 40min and keep them normal for 15min.
- Then,take the cookies from the baking pot and serve with tea.
These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nan Khatai ~ Eggless Indian Tea Cookies. Nan Khatai - Eggless Indian Cookies. There is something about wet, cold weather that makes baking very appealing filling the house with warmth. What is 'Nankhatai or 'Nan Khatai'?
So that’s going to wrap it up with this exceptional food nan khatai cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
