Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, christmas star millet cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Christmas star Millet cookies is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Christmas star Millet cookies is something which I’ve loved my entire life.
The Christmas Star Cookies recipe out of our category Pome Fruit! Millet is loaded with nutrients and using it in a cookie is a great food for an evening snack for kids and a guilt free snack for adults! Sorghum is an energy dense gluten free millet and tastes yummy as cookies, porridge and pancakes. Millet Cookies Free Brushes licensed under creative commons, open source, and more!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook christmas star millet cookies using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Christmas star Millet cookies:
- Get 3/4 Cup whole wheat flour
- Make ready 1/4 Cup mixed millets flour or any one millet flour
- Make ready 2 tablespoons cocoa powder
- Prepare 3/4 Cup Jaggery powder
- Get 1/2 Cup and 1 tablespoon soft butter
- Get 1/2 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Take 4-5 drops vanilla essence
- Make ready 2 tablespoons milk powder
- Prepare 1 egg (optional)
- Take 50 ml Milk (to make dough)
- Get Sugar sprinkles, white chocolate chips, chopped cherries for garnishing
Celebrate Family Time with These Millet, Almond and Pistachio Cookies That Are Gluten Free and Vegan Made from Blended Raw Millet, Ground. Celebrate family time with these Millet, Almond and Pistachio Cookies that are gluten free and vegan made from blended raw millet, ground almonds and. This stir-fried millet with seasonal vegetables is comforting, delicious and filling. It's perfect for rainy spring days.
Instructions to make Christmas star Millet cookies:
- Sieve all the dry ingredients except jaggery powder in a glass bowl. Make sure they are at room temperature.
- Slowly melt jaggery in a pan with butter on low flame. Turn off the gas when butter has melted and whisk the mixture till all the jaggery has dissolved.
- Now add vanilla to the butter mix. Then slowly fold in all the flours and milk powder. Whisk the egg and add it too. In case you don't want egg, you may add 50 ml.milk or until you can make a dough.
- Now bring together the dough with gentle hands and wrap it with cling film. Chill for 2 hours.
- After 2 hours, bring out of fridge, thaw a little and roll the dough to 1" thickness. Cut with star shaped cutter and decorate with tutti fruit, chocolate chips or sugar sprinkles. Preheat oven to 175°c
- Arrange in a baking tray lined with butter paper. Bake at 175 °c. for 10 minutes. They will be a little soft to touch but will becone firm after cooling. Take out, cool and store. Your crunchy munch Christmas star millet cookies are sure to bring compliments!
This stir-fried millet with seasonal vegetables is comforting, delicious and filling. It's perfect for rainy spring days. In a large bowl, cream butter and sugar until light and fluffy. Millet is a whole grain comprised of small yellow round seed. Overall, its appearance looks similar to birdseed.
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