Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, christmas fruitcake cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Christmas Fruitcake Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Christmas Fruitcake Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
These festive cookies are little fruitcake cookies filled with candied cherries, dates, and pecans, along with a generous amount of bourbon. These cookies bring smiles every holiday season. These useful spices can be used to cook so many different meals! Last year during the holidays, I posted the fruitcake recipe that my mother and I had developed and enjoyed baking before Christmas.
To get started with this recipe, we must first prepare a few components. You can have christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Christmas Fruitcake Cookies:
- Take 2 cups pineapple preserves
- Get 1 lb (4 sticks) butter
- Get 1 package light brown sugar
- Get 4 1/2 cups self-rising flour
- Get 3 tablespoons milk
- Make ready 1 tablespoon baking soda
- Take 1 teaspoon vanilla extract
- Make ready 3 eggs
- Get 12 slices candied pineapple
- Make ready 1 pound candied cherries (red and green)
- Get 2 pounds chopped dates
- Prepare 12 cups chopped peacans
- Get 2 cups flour
Patricia Ann spent a lot of time making cookies. I hope it is as I'm intrigued. Store tightly covered; cookies are best after a few days. What is it about Christmas fruitcake that sparks such strong emotions?
Instructions to make Christmas Fruitcake Cookies:
- Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
- Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
- Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.
Store tightly covered; cookies are best after a few days. What is it about Christmas fruitcake that sparks such strong emotions? How did it become the "coal in your stocking" of Christmas treats? Baked fruitcake cookies can also be frozen and served later. Recipe Developed on Behalf of Sunsweet by Alyssia Sheikh, Mind Over Munch.
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