Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, christmas tree cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Christmas tree cookies is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Christmas tree cookies is something that I have loved my entire life. They are nice and they look wonderful.
Using a cookie cutter shaped like a Christmas tree and some frosting made with green food coloring, you can bake and decorate these delectable Christmas tree cookies. These are Delicious Vanilla Sugar Cookies, beautifully iced in White, Silver and Red with shiny Vanilla Flavored Royal Icing and are always made to order! Decorated Christmas Cookies ~ Santa, Mrs Clause, Rudolph & Christmas Tree. This Christmas tree of cookies is actually spectacularly simple to assemble despite looking so stunning.
To get started with this recipe, we must prepare a few ingredients. You can cook christmas tree cookies using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Christmas tree cookies:
- Make ready 3 Cups Plain flour
- Get 1/2 Teaspoon Salt
- Get 1 Cup Butter
- Take 1 Cup Sugar
- Get 1 Egg (cold)
- Take 1/2 Tablespoon Vanilla Extract
- Prepare 3 Drops Green food color gel
Place colored royal icing into piping bags and use desired tips. These easy Gingerbread Christmas Tree Cookies are made with apple sauce to use a fraction of the butter - yet they still have the same great flavor and texture. Infuse your cookies with matcha for an authentic Christmas tree color, or make bourbon balls to serve at your next holiday party. Hint: cookies make great holiday gifts, but with these delicious recipes.
Instructions to make Christmas tree cookies:
- Cream the softened butter and sugar till pale and creamy.
- Add vanilla extract and egg and beat well.
- Add sifted flour and salt and beat well to combine.
- Divide the dough into two halves. Add the green food gel to one half and mix well.
- This is an optional step. Pinch off a little from the plain dough and mix a little cocoa powder to it to form a small ball of chocolate dough.
- Wrap the dough in cling film and chill in the refrigerator for at least 45 minutes.
- Divide the green and plain dough into small balls. Roll them out into strips. Place them next to each other alternatively on a sheet of grease proof paper. Place another sheet of greaseproof paper on top and roll out to desired thickness.
- Using a Christmas tree shaped cookie cutter, cut out cookies and place them on a lined baking tray. Place the cookies in the freezer for 15 minutes. This helps them to hold their shape while baking.
- Bake in a 180C preheated oven for 7-10 minutes.
Infuse your cookies with matcha for an authentic Christmas tree color, or make bourbon balls to serve at your next holiday party. Hint: cookies make great holiday gifts, but with these delicious recipes. Christmas Tree Cookie Tutorial & a Holiday Cookie Exchange. Adhere some ribbon to the back of the cookie with royal icing to use your cookies as Christmas tree ornaments! Related To: Christmas Cookie Christmas Cookie Dessert.
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