Poupeki (semolina custard pie)
Poupeki (semolina custard pie)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, poupeki (semolina custard pie). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

With a flaky filo pastry case, and creamy, semolina-spiced custard centre, this Greek tart will go down a treat when served with warm honey and cinnamon. - by Chantal Walsh. The Best Semolina Custard Recipes on Yummly Semolina Custard In Kataifi With Wild Figs And Turkish Apricots, Orange Custard, Vanilla Custard. Listen, I know this isn't semolina pudding because it's missing the key ingredient. semolina!

Poupeki (semolina custard pie) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Poupeki (semolina custard pie) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook poupeki (semolina custard pie) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Poupeki (semolina custard pie):
  1. Get For the custard
  2. Make ready 1 litre fresh milk
  3. Prepare 1 cup fine semolina
  4. Prepare 1/2 cup sugar
  5. Get 3-4 tbsp butter
  6. Take 2 vanillins (powder)
  7. Take 2-3 filo pastry
  8. Prepare cinnamon powder
  9. Take For the syrup
  10. Prepare 2 cups sugar
  11. Get 2 cups water
  12. Take 1 lemon peel
  13. Take 1 tsp lemon juice
  14. Prepare 1 cinnamon stick

Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi.

Steps to make Poupeki (semolina custard pie):
  1. Heat the milk with the sugar and slowly add the semolina.
  2. Add the vanillin powder and stir until the custard thickens and bubbles.
  3. As soon as the custard thickens add the butter and stir.
  4. Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top).
  5. Pour the custard and fold the sides of the pastry sheets that stick out.
  6. Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked).
  7. Prepare the syrup by boiling all the ingredients for 10 minutes.
  8. When the sweet is lukewarm pour the syrup over it while hot.
  9. Sprinkle with cinnamon and serve.

Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and sweetened with sugar. A creamy, decadent semolina custard pie, this is a popular Greek dessert flavoured with cinnamon and vanilla. Semolina - ground wheat - is the quiet achiever at the heart of these sweet and savoury bakes. · Revani is a semolina dessert.

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