Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nankhatai cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar I make different kinds of cookies often for my kids. These nankhatai are the easiest and make a great.
Nankhatai cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Nankhatai cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have nankhatai cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nankhatai cookies:
- Make ready 2 cup maida/All purpose flour
- Make ready 1 cup ghee
- Take 1 cup powdered sugar
- Prepare 1 tsp cardamom powder
- Make ready 2 tbsp sooji
- Get 1 tbsp pistachios crushed
- Prepare 1 tbsp milk
This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving recipe and perfect for beginners. the cookie will be soft initially. cool completely and the nankhatai cookie turns crisp and crunchy. finally, store the nankhatai in an airtight container and enjoy for a week. Indian Shortbread Cookies Recipe with an easy video tutorial**. These cookies are one of the simplest cookies I make, but also they're one of my favorites. This Nankhatai recipe ( Indian Butter Cookies) is tender Nankhatai is also referred as Indian shortbread cookies.
Steps to make Nankhatai cookies:
- Take a large bowl, take ghee - add powder sugar.
- Add cardamom powder and beat on low speed, beat until the mixture turns creamy and whitish.
- Now, add maida and 2 tbsp suji, - sieve the flour making sure everything is well combined.crumble and mix making sure the flour is moist. - if the flour is dry add 1tbsp milk and mix, get the mixture together forming a soft dough.
- Now pinch a ball sized dough and roll making. place the cookie dough over the plate giving good space in between.put the crush pista on centre of cookie. - Now, Preheat the oven 1801degree celsius at 5 minutes and bake it at 180-degree celsius for 15 minutes.the cookie should be soft.
- Nankhatai cookies is ready, cool completely and it's turns crisp and crunchy. store the nankhatai in an airtight container and enjoy for everyday.
These cookies are one of the simplest cookies I make, but also they're one of my favorites. This Nankhatai recipe ( Indian Butter Cookies) is tender Nankhatai is also referred as Indian shortbread cookies. It is a traditional Indian cookie recipe without eggs, baking powder or baking soda. See more ideas about Cookie recipes, Eggless baking, Food. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.
So that’s going to wrap this up with this exceptional food nankhatai cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
