Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan apple pie cubes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Today on my channel we are getting into the Fall spirit and cooking with apples! Apples are my all time favorite Autumn ingredient to cook with. Along with our vegan pumpkin pie and vegan apple cake of course. I like to cut the apples into cubes for this dessert because I find that also holds up best with baking.
Vegan Apple Pie Cubes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegan Apple Pie Cubes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Apple Pie Cubes:
- Make ready For the dough:
- Prepare 400 g all purpose flour
- Take 125 g coconut oil
- Make ready 110 g coconut sugar
- Prepare 1/8 tsp baking powder
- Prepare 5-7 tbsp plant-based milk (
- Prepare For the filling:
- Prepare 2 kg apple
- Get 100 g coconut sugar
- Get To taste cinnamon
- Get To taste vanilla custard powder
Add the cubed vegan butter and work it into the flour with your hands. Cinnamon-tossed apples are baked over an almond-oat crust and topped with an oat, coconut sugar crumble! I've now used it to make Strawberry Rhubarb Crumble Bars, Baked Vegan Cheesecake, Peanut Butter and Jelly Snack Bars and soon-to-be more. The note read: apple pie, raw cubes, saucy, crumble dates/mulberries.
Steps to make Vegan Apple Pie Cubes:
- Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
- Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
- Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
- Once the cake has cooled, it can be sprinkled with powdered sugar to taste.
I've now used it to make Strawberry Rhubarb Crumble Bars, Baked Vegan Cheesecake, Peanut Butter and Jelly Snack Bars and soon-to-be more. The note read: apple pie, raw cubes, saucy, crumble dates/mulberries. My sleepy note-taker self is concise, albeit a bit nonsensical. Although this pie is raw and vegan, it's not only for the health-food seekers. This dessert will impress any apple pie lover because it is so incredibly flavorful and full of.
So that’s going to wrap this up with this exceptional food vegan apple pie cubes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
