Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nankhatai (cookies without oven). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
#teatimesnacks #homemade # Khalifabakers Today i'm making step by step nankhatai recipe without oven and with minimum ingredients. Give it a try and Enjoy. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. In the earlier days most Indian homes did not have an oven so these were baked in stovetop.
Nankhatai (Cookies without Oven) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Nankhatai (Cookies without Oven) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have nankhatai (cookies without oven) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nankhatai (Cookies without Oven):
- Make ready 1 cup maida
- Get 1/2 cup besan
- Take 2-3 tbsp suji (semolina)
- Prepare Pinch salt
- Prepare 2 pinch cardamom powder
- Take 1/2 cup ghee
- Prepare 1/2 cup powdered sugar
- Get Few almonds and pistachios for garnishing
- Get Salt to keep in cooker
This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai Recipe with step by step photos.
Instructions to make Nankhatai (Cookies without Oven):
- Take all the dry ingredients. Sieve all the dry ingredients.
- In a bowl take ghee and sugar and whisk well till light and fluffy.
- Add the dry ingredients and mix well and make a dough.
- Take a pressure cooker and add salt and cover with lid and keep for pre heating.Keep a ring at the bottom.
- Take lemon sized balls and make small balls and press it lightly and keep chopped nuts at the centre and press lightly.
- Keep this plate in the oven and cook on low flame for 15 mins and when it slightly increases in size keep the flame to medium and cook for 7-8 mins. Keep checking in between as it has besan and it burns fast.
- Once done. Remove the plate and keep it to cool completely. Then remove the cookies otherwise it will break. U can also make the same in oven. Preheat the oven on 180 degrees for 10-15 mins. Then bake these cookies at 180 degrees for 12-15 mins.Keep the cookies at a distance as it will increase in size.
In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. A step by step Complete Nankhatai Cookies without oven with easy method.
So that’s going to wrap it up for this exceptional food nankhatai (cookies without oven) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
