Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nankhatai cookies without oven. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Nankhatai Cookies without Oven is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Nankhatai Cookies without Oven is something that I have loved my entire life.
Give it a try and Enjoy. #naanKhataiBySehar #withoutOven Assalam O Alikum EveryOne !! Today I am going to share NanKhatai (cookie) recipe without oven A Nan khatai is a baked or. nankhatai banane ki video,how to make cookies,chocolate cookies,cookies recipe,without oven,homemade cookies,easy cookies,nan khatai recipe Steamed Condensed Milk Cake Soft And Fluffy Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. See recipes for Nankhatai (Cookies without Oven) too.
To get started with this particular recipe, we must prepare a few components. You can have nankhatai cookies without oven using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nankhatai Cookies without Oven:
- Prepare 1 cup all purpose flour
- Make ready 1/4 cup gram flour (besan)
- Get 1 teaspoon baking powder
- Prepare 2 tablespoon sooji
- Get 1/2 teaspoon cardamom powder
- Prepare 1/2 cup ghee
- Prepare 1/2 cup powdered sugar (just blend regular sugar granules)
- Get 1-2 tablespoon milk
- Prepare Slivers of almond/pistachios for garnish
Nankhatai is one cookie which was made in India even when ovens were not all that common. In fact this is the only cookie that I can remember from my childhood that people used to bake at home using those traditional ovens with glass top. It's one popular cookie during the festive season back home. Nankhatai is also referred as Indian shortbread cookies.
Instructions to make Nankhatai Cookies without Oven:
- In a bowl, add ghee and powdered sugar and start whisking together till it becomes light and creamy.
- In another bowl, combine all-purpose flour, besan (gram flour), baking powder, cardamom powder and sooji.
- Add the dry ingredients in the creamed ghee and sugar and mix. The mixture at this stage should be dry. Add milk to form a dough. If the dough feels too stiff, add some more milk and adjust. Form the dough and then make your cookies. Place almonds/pistachios on top and keep aside.
- To set your stove top oven, add in 1 cup salt in the cooker and place a rack/cookie cutter and then place a plate above it. This is because we do not want the plate to be in direct contact of the salt. Close the lid and let the cooker sit on medium heat for 5 mins, to pre-heat.
- After 5 mins, place the cookies over the plate, cover the lid of the cooker and cook for 15 mins.
- Let the cookies cool a little and serve with a cup of chai.
It's one popular cookie during the festive season back home. Nankhatai is also referred as Indian shortbread cookies. It is a traditional Indian cookie recipe without eggs, baking powder or baking soda. Those were the days when oven was not a common appliance to have. My mom and aunties used to bake these cookies in a pressure cooker.
So that is going to wrap it up with this special food nankhatai cookies without oven recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
