Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dandelion shortbread cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dandelion Shortbread Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dandelion Shortbread Cookies is something which I’ve loved my entire life.
Dandelion shortbread cookies add a bright, sunny spring twist to an old school classic. Shortbread is rather plain on its own, but it's also adaptable, and adding edible flowers is a lovely way to add a bit of. Shortbread cookies for a spring or summer day! Dandelions are a fun and unique addition to cookies and are a perfect introduction for foraging.
To get started with this particular recipe, we must first prepare a few components. You can have dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dandelion Shortbread Cookies:
- Get 1/2 c (2 sticks) butter softened
- Prepare 1/2 cup sugar
- Make ready 1/4-1 cup dandelion petals (just yellow)
- Prepare 2 1/2 c AP flour
- Make ready Splash milk
This post may contain affiliate links. How to make our ultimate shortbread cookies. Shortbread Cookies are delicious plain, but they are also very good when the ends of the cookies are dipped in melted chocolate. This shortbread is often called "Royal Shortbread".
Steps to make Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
Shortbread Cookies are delicious plain, but they are also very good when the ends of the cookies are dipped in melted chocolate. This shortbread is often called "Royal Shortbread". This is the basis of so many delectable dessert recipes. Crisp and flavorful, these shortbread-style cookies, while totally delicious in and of themselves. Cut into desired shapes & place on ungreased cookie sheets.
So that’s going to wrap this up for this exceptional food dandelion shortbread cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
