Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, milk chocolate glazed pistachio shortbread cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Get 2 cups all purpose flour
- Take 1 cup granulated sugar
- Make ready 1/8 teaspoon salt
- Prepare 1 teaspoon vanilla extract
- Prepare 1 cup salted pistachios, finely chopped
- Make ready 1 cup cold butter (2 sticks)
- Make ready For Topping
- Make ready 4 ounces melted Lindor Extra creamy milk chocolate
- Make ready Whole pistachios as needed
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Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
- Add butter and pulse to form a dough
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
- Cool on racks
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets
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