Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, custard cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Custard cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Custard cake is something which I’ve loved my entire life. They are fine and they look fantastic.
Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles. Easy Custard Cake Filling. this link is to an external site that may or may not meet accessibility guidelines. Magic custard cake it truly a magical piece of cake.
To begin with this recipe, we must first prepare a few ingredients. You can cook custard cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Custard cake:
- Make ready 1 cup maida/all-purpose flour
- Take 1/4 cup custard powder venila flavour
- Get 1/2 cup sugar
- Take 1/2 cup oil
- Take 2 tsp ghee
- Prepare as needed Tutti furti
- Get 2 tsp cashews chopped
- Take 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 1 cup milk
MAGIC CUSTARD CAKE Like this recipe? Pin it to your DESSERT pinboard! This was the cake recipe that my father used to make my birthday cake at the beginning of December. Betty Crocker gives us a classic custard cake but infuses it with chocolate.
Steps to make Custard cake:
- In blender add oil,sugar and blend, 1/2cup milk and blend again.
- Sieve flour, custard powder, baking powder, baking soda.
- Now add dry and wet ingredients and mix well add milk as needed add tutti furti and cashews.
- Preheat kadai and grease cake mould and pour batter and bake for 30,45min.check cake with tooth pick if it's not ready bake for few more minutes and cake is ready to serve.
This was the cake recipe that my father used to make my birthday cake at the beginning of December. Betty Crocker gives us a classic custard cake but infuses it with chocolate. From top to bottom the decadence of this You'll find a layered sponge cake and custard concoction over at The Pretty Blog. This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.
So that’s going to wrap it up with this exceptional food custard cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
