Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, best shortbread cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Best Shortbread Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Best Shortbread Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
This simple dough bursts with buttery goodness and makes the perfect base for delicious cookies. Come see all the best cookies, top products, brands, videos, and more. We have all the latest shortbread information, product reviews. This is truly the Best Shortbread Cookies Recipe!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook best shortbread cookies using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Best Shortbread Cookies:
- Get 1/2 C soft room temperature butter
- Get 1/4 C brown sugar
- Make ready 1 C AP flour
This recipe was very easy and came out very good. See more ideas about Shortbread cookies, Shortbread, Cookie recipes. This is truly the World's best shortbread cookie recipe. It used to be in the back of the cornstarch box, but since they..
Instructions to make Best Shortbread Cookies:
- Cream butter and sugar until smooth
- Add flour and work it in..you may need slightly more than the one cup of flour..the goal is to have a dryish crumbly dough that comes together when pressed
- Put dough onto plastic wrap, press together to form a rough log..wrap the dough tightly and form it into either a tube or a long square shape
- Refrigerate for 20 minutes..meanwhile preheat oven to 325*
- Unwrap dough and use a large straight knife (not serrated) to make half inch cuts…you should get 18 cookies including the ends
- Bake on ungreased sheet for 10 minutes until slightly golden on the edges
- Cool cookies on the hot baking sheet for three minutes…if you try to finger-test them, they will be squishy..that's good
- After three minutes, remove cookies with a spatula onto either wire racks or another sheet and let cool for at least a half hour before devouring
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