Cocoa-Vanilla Sponge cake
Cocoa-Vanilla Sponge cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cocoa-vanilla sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cocoa-Vanilla Sponge cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cocoa-Vanilla Sponge cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

#moistvanillacake #fluffyvanillacake #basicplainspongecakerecipe #newyearcakerecipe #newyearsweetrecipe Hello everyone, Today's recipe is basic vanilla. Our tasty take on the traditional sponge cake! Try it out with some ice cream and enjoy the perfect dessert! Keywords: Greek cake, greek vanilla and cocoa sponge cake, Victoria sponge.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cocoa-vanilla sponge cake using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cocoa-Vanilla Sponge cake:
  1. Prepare For the dough:
  2. Get 4 eggs
  3. Take 260 g icing sugar
  4. Prepare 260 g all purpose flour
  5. Make ready 7 tbsp warm water
  6. Make ready 7 tbsp Sunflower oil
  7. Prepare 2 tbsp Cocoa powder
  8. Get 3/4 pack baking powder
  9. Prepare For the cream:
  10. Take 70 g vanilla custard powder
  11. Take 350 ml milk
  12. Make ready 150 g butter
  13. Prepare 200 g icing sugar
  14. Prepare 1 tbsp Food Coloring (Red)
  15. Take Chocolate coating:
  16. Take 200 g dark chocolate
  17. Get 5 tbsp Sunflower oil

Steamed sponge cake with pandan coconut pastry cream (Mount Fuji sponge cake). An exceptional yet simple Vanilla Sponge Cake made with pantry staples. An exceptional, yet simple Vanilla Butter Cake. Adapted from a master Cook's Illustrated recipe, this sponge cake is made with pantry staples.

Instructions to make Cocoa-Vanilla Sponge cake:
  1. We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam.
  2. Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough
  3. The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake
  4. We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before.
  5. In a preheated oven on 180C° we bake them for roughly 25-30 minutes.
  6. Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream….added some red food colouring as well to the cream to have a distinct colour.
  7. Slice the sponges into 1-1.5 cm slices.
  8. Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this…
  9. Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes
  10. Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices

An exceptional, yet simple Vanilla Butter Cake. Adapted from a master Cook's Illustrated recipe, this sponge cake is made with pantry staples. Vanilla sponge - Custard filling and decorated with vanilla buttercream Lemon sponge - lemon curd filling and decorated with lemon flavor buttercream Orange sponge - Orange Chocolate Sponge Cake. To make the vanilla cake: Beat the eggs and sugar until smooth. Gradually add the vegetable oil, beating all the while.

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