Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy shortbread mince pies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Shortbread Mince Pies is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Shortbread Mince Pies is something that I’ve loved my whole life.
These Christmas mince pies are super easy and make a great alternative to the traditional mincemeat recipe. Put an imaginative twist on your classic mince pie recipe this Christmas by adding shortbread pastry. Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Our easiest mince pie recipe and great fun to make with kids.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy shortbread mince pies using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Shortbread Mince Pies:
- Get 225 g/8oz cold butter, diced
- Get 350 g/12oz plain flour, sifted
- Make ready 100 g/3.5oz golden caster sugar
- Get Pinch salt
- Get 280 g/10oz mincemeat
- Get 1 small egg
- Prepare icing sugar, to dust
On the hunt for a mince pie recipe, so that you can bake a big batch Nothing beats a home-made mince pie at Christmas time, so these are some of our favourite recipes These easy mince pies are taken to the next level with the addition of dark chocolate chips. Mini Pecan Pies With Shortbread Crustbaking with josh and ange. Individual Blueberry Pies with vanilla shortbread crustRecipe Fiction. Dan Lepard's vegan-friendly gluten-free avocado Christmas cake (Recipe here).
Instructions to make Easy Shortbread Mince Pies:
- In a large bowl, add the cold diced butter to the sifted flour.
- To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt.
- Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later.
- Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole.
- Spoon 280g mincemeat into the pies.
- Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month).
- Beat 1 small egg and brush the tops of the pies.
- Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack.
- To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.
Individual Blueberry Pies with vanilla shortbread crustRecipe Fiction. Dan Lepard's vegan-friendly gluten-free avocado Christmas cake (Recipe here). Get crafty this Christmas with our favourite festive projects. From preserves to mince pies, these (edible) heartfelt homemade gifts are sure to impress your. Serve your mince pies a little differently this year and create these decadent dessert mince pie sandwiches!
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