Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate dipped shortbread tea bag cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Dipped Shortbread Tea Bag Cookies is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Dipped Shortbread Tea Bag Cookies is something that I have loved my entire life. They are fine and they look wonderful.
Although tea bag cookies are easy to make, they do require a bit of work….but they are just so cute that it's completely worth it! Prepare the shortbread dough, shape the cookies to look like tea bags, bake them, dip them in chocolate, add bakers twine or kitchen thread and labels to complete the look. Impress your friends the next time you have them over for tea with these chocolate dipped shortbread tea bag cookies. Super easy recipe with step by step tutorial.
To get started with this recipe, we must first prepare a few components. You can cook chocolate dipped shortbread tea bag cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Dipped Shortbread Tea Bag Cookies:
- Make ready 250 g all-purpose flour
- Prepare 100 g sugar
- Get Pinch salt
- Make ready 100 g unsalted butter
- Make ready Vanilla extract
- Make ready 1 large egg
- Get 100 g dark chocolate
- Prepare 2-3 tsp water if needed
- Make ready Use a tea bag to make the shape
It is great for Christmas time! Dip half of each cookie in the melted chocolate to make it look like there is tea inside, and place it on a tray lined with baking paper. These Chocolate Dipped Shortbread Cookies are my latest creation and I don't know if shortbread gets any better! You just can't go wrong with this combination.
Steps to make Chocolate Dipped Shortbread Tea Bag Cookies:
- Mix everything in a bowl apart from the water and chocolate…add it if the dough feels a bit hard.. Which is very unlikely
- Knead everything well….chill it for about 20 minutes in the fridge
- 20 minutes later, roll out the dough…. Use an actual tea bag to cut out the shapes
- You can cut off a little triangle at the top on both sides to get a fancy shape..make a tiny hole that will hold the tag
- Bake in a preheated oven 180/degrees C for 12-15 mins
- Once cooled,melt your chocolate and dip the lower part of the tea bag
- Yum!
These Chocolate Dipped Shortbread Cookies are my latest creation and I don't know if shortbread gets any better! You just can't go wrong with this combination. The bittersweet chocolate gives them makes them perfectly balanced with sweet, buttery flavors that will leave you wanting more. These chocolate shortbread cookies are mixed with cocoa powder in the simple butter dough. Bake the traditional way or shape into individual cookies.
So that is going to wrap this up for this special food chocolate dipped shortbread tea bag cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
