Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate dipped shortbread cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This particular shortbread cookies recipe is brought to the next level with the help of semisweet chocolate. Although you could skip that step altogether, because the buttery shortbread cookie is already so delicious! Chocolate dipping Shortbread cookies are great on their own, but for me, everything gets better with a little bit of chocolate. For chocolate dipped cookies, you'll need to melt half of the chocolate, then add the remaining chocolate and stir occasionally until all of it is melted.
Chocolate dipped shortbread cookies is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate dipped shortbread cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chocolate dipped shortbread cookies using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate dipped shortbread cookies:
- Make ready 1 cup butter
- Get 1/2 cup sugar
- Make ready 2 cups flour
- Prepare I tsp vanilla flavor
- Make ready Melted chocolate
- Get Sprinkles
The bittersweet chocolate gives them makes them perfectly balanced with sweet, buttery flavors that will leave you wanting more. These shortbread cookies are spiced with nutmeg, clove, and orange zest, then dipped in chocolate for a perfect addition to any holiday cookie tray. Chocolate-Dipped Orange Shortbread Cookies. this link is to an external site that may or may not meet accessibility guidelines. Prepare the shortbread dough, shape the cookies to look like tea bags, bake them, dip them in chocolate, add bakers twine or kitchen thread and labels to complete the look.
Steps to make Chocolate dipped shortbread cookies:
- Cream butter and sugar
- Sieve in flour then add vanilla flavor
- Pinch balls of dough and roll in sugar then place on cookie sheet
- Use a fork to flatten the cookies
- Bake at 180 degrees for 12-15 mins
- Remove and cool
- Dip half into melted chocolate then add sprinkles.
- Enjoy
Chocolate-Dipped Orange Shortbread Cookies. this link is to an external site that may or may not meet accessibility guidelines. Prepare the shortbread dough, shape the cookies to look like tea bags, bake them, dip them in chocolate, add bakers twine or kitchen thread and labels to complete the look. If you don't have a tea bag cookie cutter (I don't), cut the dough into rectangles with a knife and cut the top corners off. How to Make Chocolate- Dipped Shortbread Cookies. It's fun to make this Chocolate- Dipped Shortbread Cookies!
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