Jam Nankhatai/cookies baked in kadai
Jam Nankhatai/cookies baked in kadai

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jam nankhatai/cookies baked in kadai. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Nankhatai Recipe video will teach you how you can make these yummy Indian cookies in a Kadai as well as an oven. In this Nankhatai recipe, I will share. Melting Moments Cookies Recipe / Melt in Mouth Biscuits Cooker - Eggless Baking Without Oven.

Jam Nankhatai/cookies baked in kadai is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Jam Nankhatai/cookies baked in kadai is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jam nankhatai/cookies baked in kadai using 6 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Jam Nankhatai/cookies baked in kadai:
  1. Make ready 1 cup Mixed flour [maida+wheat flour+besan in equal measure]
  2. Get 1/2cup powdered sugar
  3. Get 1/3 cup – ghee [little less than ½ cup]
  4. Prepare 2 no's – cardamom [remove the skin]
  5. Take 1 Pinch – baking soda
  6. Take 2 pinch – baking powder

The recipe shared in this post will give you crisp nankhatai that are not only. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. Nankhatai can be called as Indian shortbread cookies or biscuits. Similar Recipes, Sprinkle Cookies Monster Cookies without Flour Cornflakes Cookies Chocolate Fudge Nankhatai , an easy to make biscuit recipe especially made during the festival of Diwali in India.

Steps to make Jam Nankhatai/cookies baked in kadai:
  1. Sieve all the flour + baking soda + baking powder twice.
  2. Take a big mixie jar and blend all the ingredients. [sieved flour + sugar + ghee + cardamom ]
  3. Blend all the ingredients together till you get a soft dough.
  4. Remove in a big plate and softly knead well.
  5. Preheat the oven at 180°.[convection mode] - OR - ☆ Preheat your KADHAI/COOKER/PATEELA for 10 min full flame keep it covered. Then place a ring or steel plate in it.. put your cookies tray over it cover the kadhai and bake on LOW flame for 15 min. Check notes to know how to check cookies cooked or not.
  6. Make equal size balls flatten it a bit between your both palms.
  7. Now make a not so deep hole in the balls with your finger add jam in it.(you can keep it simple too…and use cookies cutter as i used)
  8. Take a baking tin,tray or plate and dust little maida flour over it.
  9. Arrange it on the baking tray giving little place in between 2 cookies.
  10. Bake it for 20 mins. in oven.Allow it to cool. - Remove and store it in air tight container.
  11. NOTES ~~~ - Check after 15 minutes if the bottom of the cookie is become fluffy and the bottom of it has turned brown.if not then again bake for 3-4 mins.
  12. If there is excess ghee then the cookies may not become fluffy.then you can add little more flour and knead it.
  13. If there is less ghee the cookies may break.
  14. After blending you can add a 1 tbsp or more of dessicated coconut to get a coconut cookie.
  15. Place any dry fruits on top like chopped pista /cashew/almonds or even jam. See my pic with same recipe with nuts on top.
  16. While adding ghee be careful add little by little. The dough should hold it's shape.
  17. If you feel you have added extra ghee then add little more flour.
  18. Instead of cardamom you can add vanilla essence 1/2 tsp or you can give cinnamom flavour by adding ¼ tsp of cinnamom powder.

Nankhatai can be called as Indian shortbread cookies or biscuits. Similar Recipes, Sprinkle Cookies Monster Cookies without Flour Cornflakes Cookies Chocolate Fudge Nankhatai , an easy to make biscuit recipe especially made during the festival of Diwali in India. Jam Cookies, Vanilla Cookies, Sugar Cookies, Easy To Make Cookies, Waffles, Biscuits. Nankhatai is also known as Indian Cookies. In older times when microwave were not invented, Nankhatai was made by keeping the tray between two plates and placing it over the flame.

So that is going to wrap it up for this exceptional food jam nankhatai/cookies baked in kadai recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!