Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shortbread cookies with jam filling#bakingforkids. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roll into one-inch balls and place one inch apart on un-greased cookie sheet; With the end of a wooden spoon make a indention in the ball and fill with jam; I have used Variety of jams and jellies Raspberry being the best! but Apricot is yummmie too, along with apple, blackberry, blueberry the possibilities are endless. These shortbread cookies are filled with jam. The shortbread cookie dough is easy to make and is perfect for rolling and cutting with cookie cutters. The cookies keep their shape in the oven too!
Shortbread Cookies With Jam Filling#BakingForKids is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Shortbread Cookies With Jam Filling#BakingForKids is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have shortbread cookies with jam filling#bakingforkids using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shortbread Cookies With Jam Filling#BakingForKids:
- Get 2 cups all-purpose flour
- Prepare 1 cup unsalted butter or veg oil..I used veg oil
- Get 1/2 cup icing sugar
- Take 1/3 cup cornflour
- Make ready 1/2 cup milk
- Take 1 pinch salt
- Take Extra flour for dusting
- Make ready For the filling:
- Get Any kind of jam you fancy
It makes them happy to be "baking" Christmas cookies. Add vanilla and mix just until incorporated. In small bowl combine salt and flour. An easy cookie recipe that tastes delicious!
Steps to make Shortbread Cookies With Jam Filling#BakingForKids:
- Get your ingredients ready. Preheat your oven to 180 degrees C
- Sift your dry ingredients
- Add in your butter or oil. I used a spatula to mix the oil and flour mixture. Add the milk little by little and form a dough
- Chill the dough for about 15 min-1 hour
- Pour a little flour on your working surface and roll out the dough to 1/2 cm thickness
- Cut out the 18 pieces. Using a small round cutter, a bottle top can do,punch small circles from 9 of the shortbread dough cuts.
- Place the cut dough on top of the cut dough and fill it with jam
- Place your cookies on your baking tray and bake for 15-20 min
- Ready to eat. Allow them to cool first
In small bowl combine salt and flour. An easy cookie recipe that tastes delicious! Shortbread Jam Thumbprint Cookies are a must make. The cookie base is a tender, sweet, and buttery shortbread cookie and it's made fancy (and pretty) by the addition of a bit of jam to the center right before cooking. I love the cooked jam in the middle!
So that is going to wrap it up for this special food shortbread cookies with jam filling#bakingforkids recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
