Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nankhatai (cookies). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar I make different kinds of cookies often for my kids. These nankhatai are the easiest and make a great. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
Nankhatai (Cookies) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Nankhatai (Cookies) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook nankhatai (cookies) using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Nankhatai (Cookies):
- Get 1 cup all purpose flour
- Prepare 1/2 cup powdered sugar
- Make ready 1/2 cup Clarified butter
- Prepare 1/2 teaspoon baking powder
- Take 1/2 teaspoon green cardamom powder (peel and grind the seeds)
This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving recipe and perfect for beginners. This Nankhatai recipe ( Indian Butter Cookies) is tender Nankhatai is also referred as Indian shortbread cookies. It is a traditional Indian cookie recipe without eggs, baking powder or baking soda. Nankhatai or Butter Cookies are melt in mouth, flavorful, eggless Indian biscuits or shortbread There are variations in which this nankhatai can be prepared.
Steps to make Nankhatai (Cookies):
- Mix well all purpose flour and sugar.
- Now add baking powder and green cardamom. Mix all ingredients throughly.
- Add melted Clarified butter (melted on room temperature) and with the help of your hands mix until you get soft dough. Keep aside 2 3 tablespoons Clarified butter for greasing the plate.
- Take a utensil heavy and plain base, add 350gm salt or sand, spread it evenly all around and place a stand in the utensil.
- Cover the utensil and allow it to get warm on low flame.
- Meanwhile prepare nankhatai and place them on plate. Before placing grease plate with some clarified butter.
- Take some amount of dough and roll giving it a round shaped. Now flatten the ball by pressing it gently in between your palm.
- Press lightly trooti fruiti few pieces in centre of nankhatai. Keep the nankhatai at some distance of plate.
- Now place the plate inside the utensil, cover back the utensil properly.
- Bake nankhatai for 15minute. Check after 15minutes if it is get puffy and brown from surface that means it done
- Take out the plate and let them cool on room temperature.
- Nankhatai ready to eat
It is a traditional Indian cookie recipe without eggs, baking powder or baking soda. Nankhatai or Butter Cookies are melt in mouth, flavorful, eggless Indian biscuits or shortbread There are variations in which this nankhatai can be prepared. You can even use combination of flours. The less the liquid in the cookies it easier for the liquid to evaporate during baking, hence producing crispier Nankhatai. Nankhatai recipe is easy and simple to make at home.
So that is going to wrap it up for this exceptional food nankhatai (cookies) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
