Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut shortbread easter cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut Shortbread Easter Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Coconut Shortbread Easter Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
Coconut Shortbread Cookies, a quick fix when you feel like snacking, and your sweet tooth is craving something yummy. Soft, almost melting in your mouth, buttery, full of coconut flavour Shortbread cookies are a favourite of mine. They are rich, yet delicate, and the flavours can vary grately. Decorating Easter biscuits is a great way to spend the holidays with the kids or just to brush up on your own skills.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Shortbread Easter Cookies:
- Get 12 ounces unsalted butter, at room temperature (3 sticks)
- Get 1 cup granulated sugar
- Prepare 3 1/2 cups all purpose flour
- Make ready 1/2 teaspoon salt
- Prepare 1 1/2 teaspoon vanilla extract
- Prepare 1 large egg lightly beaten with 1 tablespoon water (egg wash)
- Prepare 7 ounces seeetened flaked coconut
- Get about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
- Make ready for white chocolate drizzle
- Make ready 4 ounces white chocolate, melted, for best results don't use chi
For these Coconut Shortbread Cookies, buttery shortbread dough is made from scratch, baked until crisp, then half-dipped in dark chocolate and toasted coconut for a delicious treat. Its simplicity lets the butter flavor truly shine. You will love this Coconut-Lime Shortbread Cookies Recipe! Buttery shortbread cookies baked with a good hint of lime and toasted coconut…then topped with a sweet lime glaze…how could you go wrong?!
Instructions to make Coconut Shortbread Easter Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- Unwrap and have ready the chocolate mini eggs
- Whisk in a bowl the flour and salt
- In another large bowl beat butter, sugar and vanilla until light and fluffy
- Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
- Roll the dough into golf size balls. Roll in egg wash
- Roll in coconut to cover
- Place on prepared pans and bake 20 to 25 minutes until golden
- When they come out of the oven gently press a chocolate egg in the center of each cookie
- Transfer to a rack tocool completely
- Finish cookies
- Drizzle melted white chocolate over cookies and allow to dry
You will love this Coconut-Lime Shortbread Cookies Recipe! Buttery shortbread cookies baked with a good hint of lime and toasted coconut…then topped with a sweet lime glaze…how could you go wrong?! These traditional Greek confections are buttery shortbread cookies with a hint of vanilla. These Coconut Shortbread Cookies work well for a cookie swap, because you can easily make several batches. These crunchy coconut shortbread cookies are sweet, salty, and totally addictive!
So that is going to wrap this up for this special food coconut shortbread easter cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
