Chocolate cake with nutella buttercream
Chocolate cake with nutella buttercream

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate cake with nutella buttercream. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dark and rich, this Dark Chocolate Cake with Nutella Buttercream is the perfect centerpiece for your Halloween party. But then I decided I was up for the challenge. Dark Chocolate Cake with Nutella Buttercream. As I was trying to decide what to make, I came across a container of dark cocoa.

Chocolate cake with nutella buttercream is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate cake with nutella buttercream is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake with nutella buttercream:
  1. Get 300 g flour
  2. Take 120 g butter
  3. Take 200 g sugar
  4. Make ready 50 g cocoa powder
  5. Get 200 ml milk
  6. Take 2 large eggs
  7. Prepare 1 tsp baking soda
  8. Get 1 tbsp white wine vinegar
  9. Make ready 1 tsp salt
  10. Get 1 tsp vanilla extract
  11. Make ready Nutella buttercream
  12. Take 100 g butter
  13. Take 150 g icing sugar
  14. Prepare 60 g Nutella spread
  15. Make ready 1 tbsp cocoa powder

So I mentioned Monday that I spent the weekend with my cousin who was due with her baby any day. The Nutella icing is a variation of my vanilla buttercream icing I shared on Friday. The most versatile and easy icing ever. This cake was a huge success with my taste testers.

Instructions to make Chocolate cake with nutella buttercream:
  1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
  2. Add vinegar and baking soda. Stir well.
  3. Fold in flour and cocoa powder. Add salt and fold in.
  4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
  5. Cool completely on a wire rack.
  6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
  7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
  8. Enjoy. This cake keeps well in an airtight container for several days at room temperature.

The most versatile and easy icing ever. This cake was a huge success with my taste testers. Mix the nutella mixture into the butter using a spoon. Do not use an electric mixer and do not over-beat. The finished buttercream should be dark in color with a dense flavor.

So that is going to wrap it up with this exceptional food chocolate cake with nutella buttercream recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!