My Banoffee Pie 😊
My Banoffee Pie 😊

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my banoffee pie 😊. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. elisaveta. Or you can use dulce de leche 😊. This easy banoffee pie combines a crunchy graham cracker crust, sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream.

My Banoffee Pie 😊 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Banoffee Pie 😊 is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook my banoffee pie 😊 using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make My Banoffee Pie 😊:
  1. Prepare 1 pastry shell for tart 21cm round, homemade or ready made
  2. Get 5 Bananas
  3. Prepare 3 tbsp caramel sauce
  4. Take 2 tsp Dark Brown Sugar
  5. Prepare 100 grams Short Bread fingers or any shortbread buscuits
  6. Make ready Topping:
  7. Prepare 1/4 pints fresh milk
  8. Get 1 tbsp custard powder
  9. Take 1 tsp sugar

Your peanut version looks delicious and I will definitely making this in the near future. Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche), combined either on a buttery biscuit base or one made from crumbled biscuits and butter. Some versions of the recipe also include chocolate, coffee or both. Banoffee pie, something my sister and I have a love affair with.

Instructions to make My Banoffee Pie 😊:
  1. Make your base and put in a ovenproof greased dish 21cm diameter .
  2. Add the pastry to a preheated oven. 175°C or Gas 7
  3. Add the bananas to a bowl, squash them down with a fork until they are all mashed.
  4. Add the caramel and mix in the bananas
  5. Add the sugar and mix in
  6. Put the biscuits in a bag and crush them then add them to the banana & caramel. Mix in
  7. When mixed put it in the fridge for half an hour.
  8. When the pastry is cooked, leave it to cool down
  9. Bring out the banana, caramel mix and pour into the cooled pastry.
  10. Topping:
  11. Bring the milk to the boil on low heat
  12. Mix a little milk with the custard powder and sugar and stir well.
  13. Take a little of the boiled milk and add it to the milk and custard mix. Stir in quickly then add the custard mixture back into the pan of boiled milk. Leave on heat while you stir. When you feel it thicken, take off and stir until its all thick.
  14. Bring out the banana mix and spread the custard thinly over the top and inside the pie crust.
  15. Put it back in the fridge until your ready to serve.

Some versions of the recipe also include chocolate, coffee or both. Banoffee pie, something my sister and I have a love affair with. Growing up in America with English parents we always had special desserts that none of our friends had heard of. Try making this sweet and delicious banoffee pie! Banoffee pie is a delicious combo of banana, toffee and fresh cream that you just can't beat!

So that’s going to wrap it up for this special food my banoffee pie 😊 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!