Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, nankhatai- basic indian cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nankhatai- Basic Indian Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Nankhatai- Basic Indian Cookies is something which I’ve loved my entire life.
Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be I make different kinds of cookies often for my kids.
To get started with this particular recipe, we must first prepare a few components. You can have nankhatai- basic indian cookies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nankhatai- Basic Indian Cookies:
- Get 1 cup All purpose flour
- Get Gram flour 1/2 cup
- Prepare 1/4 cup Semolina
- Get Melted ghee/clarified butter 3/4(1 cup)
- Prepare 3/4 cup Castor sugar
- Make ready Green cardamom pods powder 1 tbn
- Make ready 8-10 pistachios sliced
- Prepare 1/2 tsn baking soda or 1 Tb baking powder
Take a quick trip to your kitchen and you will find everything. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Now let me tell you something about Nankhatai.
Steps to make Nankhatai- Basic Indian Cookies:
- Place all the dry ingredients in a bowl besides the pistachios. Mix well
- Add the ghee gradually to knead a stiff dough. Don’t over knead
- Make small balls (cookie shaped) or any desired shapes and place a few pistachio slices in the center and press gently
- Line the Nankhatais on a bread tray or baking sheet ready to bake at 180 degrees celcius for 12-15 minutes
- Store in airtight box
These are flavored with ghee, cardamom and saffron and will melt in your mouth! Now let me tell you something about Nankhatai. It is a very popular Indian biscuit (cookie). It's made with ghee (clarified butter) and. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.
So that is going to wrap this up with this exceptional food nankhatai- basic indian cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
