Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 1 bowl chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
1 bowl chocolate cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. 1 bowl chocolate cake is something that I have loved my entire life. They’re nice and they look fantastic.
This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting. All Reviews for One Bowl Chocolate Cake III.
To get started with this recipe, we must first prepare a few components. You can have 1 bowl chocolate cake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 1 bowl chocolate cake:
- Get 1 1/2 cups sugar
- Make ready 1 3/4 cups all purpose flour
- Prepare 3/4 cup unsweetened cocoa powder
- Get 1 1/2 teaspoons baking powder
- Get 1 1/2 teaspoons baking soda
- Make ready 1 teaspoon salt
- Get 2 medium size eggs
- Make ready 1 cup milk
- Prepare 2 teaspoons vanilla essence
- Make ready 1 cup boiling water
- Prepare 1/2 cup vegetable oil
Feel free to fancy up your one-bowl chocolate cake with your favorite purchased frosting and serve with a scoop of ice cream. In a large mixing bowl combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix the almond milk and vinegar in a large mixing bowl, and let set for a few minutes to activate. This easy-to-make chocolate cake is dark, moist, rich–and only dirties one bowl!
Steps to make 1 bowl chocolate cake:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour to nine inch round pans.
- In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pan.
- Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Mix the almond milk and vinegar in a large mixing bowl, and let set for a few minutes to activate. This easy-to-make chocolate cake is dark, moist, rich–and only dirties one bowl! Not quite as easy as boxed cake mixes, but those often contain trans fats. This is a rich and moist chocolate cake. It only takes a few minutes to prepare.
So that’s going to wrap it up for this exceptional food 1 bowl chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
