Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy shortbread cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Shortbread Cookies is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Shortbread Cookies is something that I’ve loved my entire life.
My shockingly easy, crisp, melt in your mouth shortbread cookies recipe comes together with five ingredients you probably have in your pantry! These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. Quick, easy almond shortbread cookies that can be prepared ahead of time and taken from the fridge to. There's no shortage of shortbread here!
To get started with this recipe, we must prepare a few ingredients. You can have easy shortbread cookies using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Shortbread Cookies:
- Take 1 cup butter , softened
- Take 1/2 packed brown sugar firmly cup
- Get 2 - 1/4 cups all-purpose flour
- Prepare 1/2 cup sugar granulated
- Prepare 1 tsp cinnamon ground
These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. These easy Shortbread Thumbprint Cookies are perfect for Thanksgiving & Christmas cookie baking! Add some chocolate chips or lemon zest Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids.
Steps to make Easy Shortbread Cookies:
- Combine butter, brown sugar and vanilla in a large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat, scraping bowl often, until mixture leaves sides of bowl and forms a smooth, soft dough.
- Divide dough in half. Shape each half into a 6 x 2 inch round log. Wrap each log in plastic food wrap; refrigerate at least 2 hours.
- Preheat oven to 375° F. Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake for 7 to 9 minutes or until lightly browned on edges. Let stand 5 minutes before removing from cookie sheets.
- Stir together the sugar and cinnamon in a small bowl. Roll warm cookies in cinnamon-sugar mixture.
These easy Shortbread Thumbprint Cookies are perfect for Thanksgiving & Christmas cookie baking! Add some chocolate chips or lemon zest Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. We think of these as classic shortbread cookies. Our muse was the traditional Scottish shortbread cookies sold in the store. When the cookies are cool, place them on a baking sheet lined with parchment paper.
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