Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Chocolate cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chocolate cake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Take 3/4 c Salted butter
- Get 2 1/2 c Cake flour
- Prepare 2tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Make ready 1/2tsp Salt
- Make ready 3 Eggs separated; room temp
- Prepare 3 oz Melted unsweetened chocolate
- Make ready Frosting
- Prepare 1 lb Semi-sweet chocolate chips
- Take 2 tb Salted butter
- Prepare 5 tb Milk
- Take 2 tbsp Cream
- Make ready For flowers and leaves
- Prepare 1 cup whipped cream
- Prepare Pink food colour
- Prepare Green food colour (as required)
It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake.
Instructions to make Chocolate cake:
- Preheat oven to 375. Lightly butter 2 9-inch cake pans with 2 tablespoons butter. Dust with 1/4 cup flour. Shake out excess.
- Mix together remaining 2 1/4 cups flour with baking powder, baking soda and salt. Beat egg whites with 2 tablespoons of sugar until stiff peaks begin to form. With mixer, cream remaining sugar with 3/4 cup butter until light. Beat in egg yolks one at a time. Stir in melted chocolate and beer. Gradually beat in flour mixture. Fold in egg whites using a rubber spatula. Scrape half the batter into each cake pan.
- Bake in the middle of the oven 30-35 minutes or until toothpick inserted in center come out clean and let cake cool
- Frosting: Soften chocolate chips and butter melt in double boiler. Remove from heat. Beat chocolate and butter until smooth. Beat in b milk, one tablespoon at a time, until mixture is soft and shiny.now add cream & Frost cake layers Now cool in refrigerator for 1 hour
- Now beat the cream until it's foamy no divide into 3/4 part.add pink colour in 3 parts of cream and add grean colour in 1 part of cream,
- Now put the creams in separate separate piping bags with flowers and leeaf nozzles,first u make flowers,and then leaves (optional)
- My yummy wedding anniversary cake is ready 😍
Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake. Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes.
So that’s going to wrap it up with this special food chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
