Fruit mince pies
Fruit mince pies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fruit mince pies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fruit mince pies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fruit mince pies is something that I’ve loved my whole life.

She's made enough to last the whole Christmas season and will be using it to make some mince pies today. These deep and crumbly mince pies are so simple and delicious. You can throw the dough around and the mince pies still comes out crisp and biscuity in this kid-friendly Christmas recipe, from BBC Good Food. See more ideas about Mince pies, Fruit mince pies, Christmas food.

To begin with this particular recipe, we must prepare a few components. You can have fruit mince pies using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Fruit mince pies:
  1. Prepare PASTRY
  2. Prepare 1 1/2 cup plain flour
  3. Get 2 tbsp custard powder
  4. Prepare 1/4 cup icing sugar
  5. Make ready 125 grams cold butter,chopped
  6. Get 1 egg yolk
  7. Prepare 2 tbsp cold water
  8. Take FRUIT MINCE
  9. Take 2 jars of store brought fruit mince, or you can make your own

Mince pies are an essential part of Christmas. They are made from minced fruit not meat. In the US, the filling is known by the more accurate name "fruitmince". These days, mince pies can be found on supermarket shelves as early as October.

Instructions to make Fruit mince pies:
  1. Put in food processor flour,custard powder,icing sugar and butter.process until crumbly.
  2. Add egg yolk and water and blitz to make ingredients just cling together.
  3. Tip on bench and knead dough lightly,then wrap in plastic and refrigerate for 30 mins(I roll mine first before I put in refrigerator)
  4. After 30 mins roll pastry between 2 sheets of baking paper to about 3mm thickness
  5. Using a round pastry cutter,cut out about 24 rounds of pastry from dough.
  6. Grease two 12 hole patty pans
  7. Place rounds into greased patty pans
  8. Place fruit mince in pastry cases and top with any left over rounds of pastry or make stars out of left over pastry.
  9. Bake in moderate oven around 180 degress celsius for about 15-20 mins, until pastry has lighly browned.
  10. Remove from oven let stand in pan for 10 mins,then remove from pan and place on wire rack to cool completely.
  11. When cool sift icing sugar over top of pies.
  13. Give as Christmas gifts…..like the crap ap' cookpad gave to us for Christmas.

In the US, the filling is known by the more accurate name "fruitmince". These days, mince pies can be found on supermarket shelves as early as October. Christmas without mince pies is unimaginable. Make fruit mince three days ahead. Finely chop apple and half the sultanas.

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