Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, classic shortbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Classic Shortbread Cookies is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Classic Shortbread Cookies is something which I have loved my entire life.
A classic holiday cookie, made two ways! Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to.
To get started with this recipe, we must prepare a few ingredients. You can cook classic shortbread cookies using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Classic Shortbread Cookies:
- Prepare 1/2 cup icing sugar
- Prepare 1 cup butter or margarine
- Get 1 tsp vanilla
- Take 2 cup flour
This simple dough bursts with buttery goodness and makes the perfect base for delicious cookies. Chai Spice Tea Shortbread Cookies: Pulse together the tea with the flour and salt in a food processor just until the tea is in small pieces evenly distributed throughout the flour. At its core, the key ingredients in shortbread are butter. Shortbread Cookies are delicious plain, but they are also very good when the ends of the cookies are dipped in melted chocolate.
Instructions to make Classic Shortbread Cookies:
- Start by getting out 2 bowls. Medium size.
- In the first bowl , cream the butter
- In the same bowl mix in vanilla until well blended.
- In the second bowl mix together the flour and icing sugar.
- Pour the dry mix into the wet mix bowl .
- Once mixed all together, the roll out onto floured surface with floured rolling pin ( 1/4 inch thick ) then cut into small circles ( about the size of the interior of a shot glass ) or cut with your favorite cookie cutter.
- Place the cut out cookies on baking pans and place in freezer to chill for at least 2 hours. You can even leave in overnight.
- Once chilled then heat up oven to 300°f - 325°f
- Place cookies on Un-greased cookie sheets and bake for 15-18 mins or until bottoms are golden brown.
- Remove and let cool completely on baking sheet then add icing, chocolate, sprinkles, or whatever you love to decorate with .
- Enjoy !!
At its core, the key ingredients in shortbread are butter. Shortbread Cookies are delicious plain, but they are also very good when the ends of the cookies are dipped in melted chocolate. This shortbread is often called "Royal Shortbread". These simple classic shortbread cookies are made with butter, sugar, and flour. The simplicity of shortbread makes it popular, and the butter flavor is amazing.
So that’s going to wrap it up for this special food classic shortbread cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
