Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy shortbread cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My shockingly easy, crisp, melt in your mouth shortbread cookies recipe comes together with five ingredients you probably have in your pantry! These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. Quick, easy almond shortbread cookies that can be prepared ahead of time and taken from the fridge to. There's no shortage of shortbread here!
Easy Shortbread Cookies is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Shortbread Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy shortbread cookies using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Shortbread Cookies:
- Prepare 1 cup butter , softened
- Get 1/2 packed brown sugar firmly cup
- Take 2 - 1/4 cups all-purpose flour
- Make ready 1/2 cup sugar granulated
- Get 1 tsp cinnamon ground
These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. These easy Shortbread Thumbprint Cookies are perfect for Thanksgiving & Christmas cookie baking! Add some chocolate chips or lemon zest Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids.
Steps to make Easy Shortbread Cookies:
- Combine butter, brown sugar and vanilla in a large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat, scraping bowl often, until mixture leaves sides of bowl and forms a smooth, soft dough.
- Divide dough in half. Shape each half into a 6 x 2 inch round log. Wrap each log in plastic food wrap; refrigerate at least 2 hours.
- Preheat oven to 375° F. Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake for 7 to 9 minutes or until lightly browned on edges. Let stand 5 minutes before removing from cookie sheets.
- Stir together the sugar and cinnamon in a small bowl. Roll warm cookies in cinnamon-sugar mixture.
These easy Shortbread Thumbprint Cookies are perfect for Thanksgiving & Christmas cookie baking! Add some chocolate chips or lemon zest Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. We think of these as classic shortbread cookies. Our muse was the traditional Scottish shortbread cookies sold in the store. When the cookies are cool, place them on a baking sheet lined with parchment paper.
So that’s going to wrap this up for this special food easy shortbread cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
