Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy almond shortbread cookies (mantecaditos de almendra). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Almond shortbread cookies (Mantecaditos de almendra) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Almond shortbread cookies (Mantecaditos de almendra) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Mix flour and nutmeg in medium bowl. Beat butter, shortening, sugar and extracts in large bowl with electric mixer on medium speed until light and fluffy. Here is how you cook it. Great recipe for Easy Almond shortbread cookies (Mantecaditos de almendra).
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Make ready 2 1/4 cup all-purpose flour
- Take 1/2 cup sugar
- Make ready 1/2 cup crisco shortening
- Take 1/2 cup unsalted butter
- Get 1 tsp almond extract
- Take nonpareil sprinkles
This is the definitive cookbook on Puerto Rican cuisine and every cook should have one (along with a caldero)!. They are not strictly Puerto Rican cookies. Easy Almond shortbread cookies (Mantecaditos de almendra) all-purpose flour, sugar, crisco shortening, unsalted butter, almond extract, nonpareil sprinkles jessicadpaxton In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the beaten egg and extract.
Instructions to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Preheat oven to 375.
- Mix the crisco shortening, butter, sugar and almond extract.
- Then add the flour a little at a time. Keep mixing until a firm dough is form.
- Take the dough, form small balls.
- Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
- Bake for 15 to 20 minutes until golden brown.
Easy Almond shortbread cookies (Mantecaditos de almendra) all-purpose flour, sugar, crisco shortening, unsalted butter, almond extract, nonpareil sprinkles jessicadpaxton In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the beaten egg and extract. Add the flour, ground almonds and lemon zest and mix until the dough comes together. Cream sugar, shortening and butter in a large bowl. Mix in egg yolk and almond extract.
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