Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shortbread cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shortbread Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Shortbread Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
The Best Shortbread Cake Recipes on Yummly Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?). My mom has always told me about this cake she grew up with my Grandma making. She would go on and on about the simplicity of it but how delicious she remembered it being.
To get started with this recipe, we must first prepare a few ingredients. You can have shortbread cake using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shortbread Cake:
- Prepare 2 cup sugar
- Make ready 2 stick butter
- Prepare 5 eggs
- Prepare 2 tsp vanilla
- Take 2 cup flour (all purpose)
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Instructions to make Shortbread Cake:
- Preheat oven to 350°.
- Cream butter and sugar.
- Add eggs one at a time.
- Stir in vanilla and flour.
- Pour into prepared (sprayed with Pam) Bundt pan.
- Bake at 350° for 50 minutes. Do not open door too early!
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So that’s going to wrap this up for this exceptional food shortbread cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
