Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon lavender shortbread cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These Lemon Lavender Shortbread Cookies are an early spring favorite. The light lemony lavender flavor puts a spring in my step (did I just say that I think you'll really love the way the lavender pairs with the lemon. These cookies are rich and buttery with what I think is the perfect balance of lemon. This beautifully rich Lemon Lavender Shortbread is full of zesty lemon flavour with delicious subtle bursts of floral lavender in every bite.
Lemon Lavender Shortbread Cookies is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Lemon Lavender Shortbread Cookies is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon lavender shortbread cookies using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Lavender Shortbread Cookies:
- Take 1 1/2 cup all purpose flour
- Take 1 tsp dried lavender buds (flowers) finely ground
- Make ready 1 tsp dried lemon peel, finely shredded
- Get 1/4 tsp salt
- Get 3/4 cup butter (one and a half sticks), softened
- Take 1 cup powdered sugar
- Prepare 1 tbsp milk
Infused with notes of bright lemon, floral lavender, and sweet vanilla, these buttery lemon lavender shortbread cookies are absolute bliss (and the ideal cookie to bring a touch of spring into your kitchen!). How about some gluten-free vegan lemon lavender shortbread cookies? These shortbread cookies are so simple, super easy to make, and have a wonderfully sophisticated yet subtle flavor! They are also of course refined sugar-free mine were maple sweetened {though you can use any.
Instructions to make Lemon Lavender Shortbread Cookies:
- In a medium bowl mix flour, ground lavender buds, lemon peel and salt. Set aside.
- In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the powdered sugar and milk and beat until its thoroughly mixed well.
- Beat in as much of the flour mixture as you can with the electric mixer. Finish stirring in what flour you have left by hand if needed.
- On a floured surface roll the dough into a 10 inch log. Wrap the dough in plastic wrap or parchment paper and chill until the dough is firm. (2 to 24 hours)
- Once dough is chilled, preheat oven to 350°. Cut the dough roll into 1/4 inch slices and put the slices onto a parchment paper lined cookie tray.
- Bake for 10 minutes until the edges are slightly browned. Cool either on parchment paper or on a wire rack.
These shortbread cookies are so simple, super easy to make, and have a wonderfully sophisticated yet subtle flavor! They are also of course refined sugar-free mine were maple sweetened {though you can use any. Hello my loves, Here is a delicious and extremely simple vegan lavender and lemon shortbread recipe. If you like lavender and lemon, or lavender or lemon, you need to try these. Actually, you probably want to try them even if lavender and lemon are not Lavender Shortbread.
So that is going to wrap this up with this special food lemon lavender shortbread cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
