Maple pecan shortbread cookies
Maple pecan shortbread cookies

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, maple pecan shortbread cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This dough is similar to my Lemon Snowball Cookies, but with different flavors and a different technique. Rather than rolling the dough into balls, we'll shape the dough into a log before chilling and slicing our cookies off. All Reviews for Maple Pecan Shortbread Squares. A buttery maple and pecan shortbread cookie made with almond flour.

Maple pecan shortbread cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Maple pecan shortbread cookies is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook maple pecan shortbread cookies using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Maple pecan shortbread cookies:
  1. Prepare cookie dough
  2. Make ready 8 oz unsalted butter , 2 sticks
  3. Make ready 1/2 cup sugar
  4. Prepare 1 large egg yolk
  5. Prepare 3 1/2 tbsp pure maple syrup
  6. Make ready 1 tsp pure vanilla extract
  7. Make ready 2 cup flour
  8. Prepare 1 1/2 cup pecans/ medium chop
  9. Take 1/4 cup powdered sugar

Here's one of the solutions to the "problem" I told you about yesterday. I always thought of shortbread as the filler cookie (the Short Bus Cookie, if you will) that cookie. Maple and pecan are among my favourite flavours and the combination of the two is simply amazing! It is a flavour combination that I really enjoy and frequently use.

Steps to make Maple pecan shortbread cookies:
  1. In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy.
  2. Add sugar and beat until sugar is well incorporated.
  3. Add the egg, maple syrup and vanilla and again beat until well incorporated.
  4. Mix in flour and nuts until just incorporated. You do not want to over beat at this step.
  5. Divide your cookie dough in two. Place each half on a large piece of plastic wrap.
  6. With your hands start to form a basic log shape, about 1 1/2 " in diameter.
  7. Fold plastic wrap around log shape and continue to roll to get as round a shape as possible.
  8. Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!
  9. Preheat oven to 350°F.
  10. Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook.
  11. Transfer to cool on a rack.
  12. Take cooled cookies and dip half into powdered sugar shaking off excess.
  13. Store tightly sealed.
  14. ENJOY!!
  15. Recipe by taylor68too

Maple and pecan are among my favourite flavours and the combination of the two is simply amazing! It is a flavour combination that I really enjoy and frequently use. These cookies are essentially a shortbread with chopped pecans and maple flavouring in the form of maple syrup. Delicious, crisp buttery shortbread cookies with an irresistible maple flavor and a sweet icing. These are the perfect autumn cookie!

So that is going to wrap it up for this exceptional food maple pecan shortbread cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!