Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fitness recipe: upside-down banana-coconut cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fitness Recipe: Upside-down Banana-Coconut Cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fitness Recipe: Upside-down Banana-Coconut Cake is something which I have loved my entire life.
If you are one of the lovers of sweet recipes, you should definitely try our banana coconut upside-down cakewith a low number of calories that will supply your body with a dose of energy. You don't need a lot of ingredients to make this recipe and you will surely score with your friends. Learn how to make Banana-Coconut Upside-Down Cake. Banana-Coconut Upside-Down Cake. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fitness recipe: upside-down banana-coconut cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- Get 300 g Ripe Bananas
- Get 75 g Coconut Filings
- Take 70 g Greek yoghurt
- Prepare 20 g Coconut Sugar
- Get 10 g Vanilla Custard Powder (omitted)
- Take 2 Eggs
- Take Coconut Oil Spray
This Banana Coconut Upside-Down Cake is so easy to make and full of amazing flavor. It only requires a few simple ingredients, and is the perfect lighter dessert, especially for spring or summer. I've never been a huge chocolate person, but I have a weakness for anything with coconut or fruit. This upside-down cake is easy to make and redolent of my favorite street food.
Instructions to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar.
- Mix the remaining 150 g bananas, eggs and yoghurt. - Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly.
- You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture.
- The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes.
- After baking, gently turn the cake on a plate and let it cool. - Enjoy!
I've never been a huge chocolate person, but I have a weakness for anything with coconut or fruit. This upside-down cake is easy to make and redolent of my favorite street food. I can't have bananas, coconut, and sesame together in one dish and Plus we have the natural sweetness of the bananas. I love eating this with a cup of tea. If you live in an area with burro bananas, the traditional choice for.
So that is going to wrap it up with this special food fitness recipe: upside-down banana-coconut cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


