Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, eggless chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggless Chocolate Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Eggless Chocolate Cake is something that I have loved my entire life. They are nice and they look fantastic.
Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the.
To get started with this particular recipe, we must first prepare a few components. You can have eggless chocolate cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Cake:
- Prepare 2 cups maida (all-purpose flour)
- Prepare 1/2 cup cocoa powder
- Take 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Prepare 3/4 cup vegetable oil or butter
- Prepare 1 cups castor sugar
- Make ready 1/2 tsp vanilla extract
- Make ready 1/2 cup milk + 1 tsp white vinegar, mixed and rested for 5 minutes
- Get 1 pinch salt
eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. Before making this eggless chocolate cake, make sure you line your baking tin with parchment paper. If you don't have parchment paper, you can brush the pan generously with melted butter/ oil. Many vegetarians and vegans often miss out on holiday cakes Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers.
Instructions to make Eggless Chocolate Cake:
- Firstly, in a large mixing bowl take butter or oil and sugar powder.
- Beat in one direction till the mixture turns smooth and fluffy.
- Also sieve, maida, cocoa powder, baking soda, baking powder and salt.
- Now add vinegar, vanilla extract and warm milk.
- Mix gently to attain smooth dropping consistency.
- Transfer the cake batter to a cake mould.
- Bake the cake at 180 degree celsius for 25 minutes. the bake time may vary depending on your pan and oven.so just bake it until a skewer or tester inserted comes out clean.
- Cool down the cake completely.Now eggless chocolate cake is ready to be served.
If you don't have parchment paper, you can brush the pan generously with melted butter/ oil. Many vegetarians and vegans often miss out on holiday cakes Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. This is a great recipe of delicious, moist and eggless cake to satisfy your chocolate cravings and sweet tooth. Adults and kids alike will be delighted with this yummy cake. Smother some chocolate ganache for that extra lusciousness.
So that is going to wrap it up for this exceptional food eggless chocolate cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
