Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 8min microwave chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yes you heard that right. this microwave cake comes together quickly and you wouldn't even be able to tell the difference between an oven baked chocolate cake and this one. and to make it more interesting you can top it off with some rich ganache. This is my own version of the chocolate microwave mug cake. This dense chocolate cake is quick and easy to make. Microwave cakes are so versatile, it can satisfy any sweet cravings at any time of the day even in mid night.
8min microwave chocolate cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. 8min microwave chocolate cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have 8min microwave chocolate cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 8min microwave chocolate cake:
- Prepare 250 ml or cup cake flour
- Prepare 1 cup castor sugar
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp salt
- Get 4 tbsp cocoa powder
- Make ready 2 eggs medium size
- Take 1/2 cup Canola oil
- Take 1 tablespoon vanilla essence
- Get 1 cup hot water
Perfect for an easy chocolate dessert! Unsweetened cocoa powder: You can use either natural unsweetened cocoa powder or dutch-processed cocoa powder. Edwina Hanslo's delicious and super quick chocolate cake with a creamy ganache is the perfect choice for busy mums. These microwave chocolate cupcakes are my first attempt at microwave baking.
Instructions to make 8min microwave chocolate cake:
- Add all dry ingredients except for the cocoa.
- In a separate bowl mix with a hand mixer - add 2 eggs, 1/2 cup oil, tbsp of vanilla essence. Mix till well blended. 2mins
- In a separate bowl mix 1 cup hot water and 4 tablespoons of cocoa. Once mixed add it to step 2, mix well until a smooth batter has been formed.
- Grease a microwave square or round silicone fish or line with baking paper, place in the microwave on high for 8 mins.
- Remove and let it cool for about 5 mins, before transferring to cooling rack.
- I used 80ml of tin caramel chocolate and 50ml of desserts cream, and mixed till smooth and creamy for the centre of m cake.
- For the topping, I melted70g of peppermint chocolate and add 100ml of cream for a chocolate ganache topping and then spinkled with peppermint chocolate. It's so yummy and easy
Edwina Hanslo's delicious and super quick chocolate cake with a creamy ganache is the perfect choice for busy mums. These microwave chocolate cupcakes are my first attempt at microwave baking. Transfer this mix to a microwave-friendly bowl and add a chocolate truffle in the middle. When you cut into the cake, you will notice a gooey chocolate pudding layer at the bottom; be sure. Home » KIDS CORNER » MICROWAVE CHOCOLATE CAKE (SINGLE SERVING).
So that’s going to wrap it up with this exceptional food 8min microwave chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
