Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gluten free chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Give this gluten-free chocolate cake a try and see what I mean. We often use this gluten-free cake recipe to make gluten-free birthday cake. When we first switched over to a gluten-free diet we struggled. Gluten-free recipes were over-complicated and we got frustrated in the kitchen.
Gluten free chocolate cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Gluten free chocolate cake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Gluten free chocolate cake:
- Get Cake ingredients:
- Make ready 300 g butter
- Prepare 300 g light brown sugar
- Make ready 200 g gluten free self raising flour
- Prepare 6 medium eggs
- Get 3/4 tsp xantham gum
- Take 200 g dark chocolate
- Take Buttercream ingredients:
- Prepare 250 g butter
- Make ready 1 tsp vanilla extract
- Take 400 g icing sugar
- Prepare 200 g dark chocolate
- Make ready To finish:
- Take Strawberries
This decadent quinoa gluten free chocolate cake super moist and fudgy, flourless, and not too rich. A plain old, classic gluten free chocolate cake? Clearly I wasn't and it's definitely time to change that because this cake is EVERYTHING. Frosted with a rich and creamy chocolate ganache frosting this cake is.
Instructions to make Gluten free chocolate cake:
- Cake: Preheat the oven to 180°C
- Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in)
- Beat together butter and light brown sugar
- Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum
- Once the dark chocolate has cooled fold in to the mixture
- Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins
- Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake
- Buttercream: Melt dark chocolate in a bain marie
- Beat butter to loosen it before beating in icing sugar and vanilla extract
- Fold in dark chocolate
- Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries
- Place the other cake on top of the cake spread with buttercream
- Top with the rest of the buttercream and whole strawberries
Clearly I wasn't and it's definitely time to change that because this cake is EVERYTHING. Frosted with a rich and creamy chocolate ganache frosting this cake is. In a medium mixing bowl (not the bowl of your stand mixer), whisk together the sugar, multi-purpose flour or brown rice flour blend, cocoa, Cake Enhancer, baking powder, salt, and xanthan gum. I tried using gluten free flour in my go-to chocolate layer cake, and the texture wasn't quite right. That's when I decided to try making a gluten free Tips for Making The Best Gluten Free Chocolate Cake: Be sure to properly measure your gluten free flour (spoon into the cup measure then level) or.
So that’s going to wrap this up for this exceptional food gluten free chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
