Wheat flour chocolate cake
Wheat flour chocolate cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wheat flour chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan. My family proclaimed this, the best chocolate cake ever!

Wheat flour chocolate cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Wheat flour chocolate cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have wheat flour chocolate cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wheat flour chocolate cake:
  1. Make ready 3/4 cup whole wheat flour
  2. Take 2 tbsp cocoa powder
  3. Make ready 1 pinch baking powder
  4. Prepare 1/2 cup icing sugar
  5. Take 1 pinch salt
  6. Make ready 3 tbsp refined oil
  7. Take 2 tsp vinegar
  8. Get 2 melted dark chocolate
  9. Prepare 1 tsp vanilla essence
  10. Prepare 4 tsp milk

I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice. I was eagerly waiting for the outcome and it turned out pretty good bake. The cake is mildly sweet, if you prefer you can increase sweetness. I used wheat flour and cane sugar but you can replace it with white flour and regular sugar itself.

Instructions to make Wheat flour chocolate cake:
  1. First mix wheat flour,cocoa powder,baking soda,salt,sugar.Then grease a small round utensil here I have used still bowl😋grease with oil.
  2. Then take a heavy bottom kadhai and keep a stand of at least 1 inch height.Cover it and heat on high flame for about 5 to 7 minutes.When the kadhai has been pre heated,mix the dry ingredients into the wet ingredients to make a smooth batter.
  3. Pour this batter immediately in to the baking bowl and place it instantly on the stand in the kadhai.Cover it.Cook on medium high flame for the first 15 minutes and then reduce the flame to low and cook for the next 30 minutes.
  4. Remove from the kadhai and let it cool for 25 minutes.While the cake cool down,make the ganache for frosting.For the frosting first heat the fresh cream and pour it on chopped chocolate.Mix it so that the chocolate melts and mixture become smooth.Divide this into half. Put the half portion in the fridge to chill to make ganache
  5. Decorate it on the cake. Then pour this liquid ganache on the cake. Garnish with dusting coca powder and dairy milk chocolate.Enjoy the cake

The cake is mildly sweet, if you prefer you can increase sweetness. I used wheat flour and cane sugar but you can replace it with white flour and regular sugar itself. View top rated Chocolate cake wheat flour splenda recipes with ratings and reviews. My Rich Chocolate Cake, Grandma's Fudge Cake, Chocolate Buttercream Cake, etc. Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour.

So that’s going to wrap it up for this special food wheat flour chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!