Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate rice pinkblanket layer cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Chocolate Rice Pinkblanket Layer Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate Rice Pinkblanket Layer Cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate rice pinkblanket layer cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Rice Pinkblanket Layer Cake:
- Make ready 500 g butter
- Prepare 250 g cream cheese
- Take 240 g castor sugar/fine sugar
- Take 220 g flour/superfine flour
- Take 50 g coconut milk powder
- Prepare 50 g Malted Drink Powder (Horlicks)
- Prepare 10 eggs
- Prepare 1 small can condensed milk
- Prepare 1 tbsp Ovalette (if u dont hv ovalette, skip)
- Make ready 1 tsp vanilla essence
- Make ready 1 tsp lemon essence
- Get Red colouring
- Make ready Chocolate Rice
It pairs beautifully with tea or coffee. Add a few drops of red food coloring to one of the bowls and stir to create a pink batter (or choose another color or colors according to your preference). Fourteen very thin layers with chocolate between each layer. I am from Georgia and make it all the time for church functions and A chocolate layer cake is his favorite and spending more time or working more than the writer indicated was fine so I ignored that in other reviews.
Instructions to make Chocolate Rice Pinkblanket Layer Cake:
- Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined.
- Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt)
- Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven).
- Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins.
- Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving.
Fourteen very thin layers with chocolate between each layer. I am from Georgia and make it all the time for church functions and A chocolate layer cake is his favorite and spending more time or working more than the writer indicated was fine so I ignored that in other reviews. Chocolate Rice Krispie Treats are hands down some of the most delectable treats I have ever eaten. The winner will be chosen randomly and announced on Monday morning. Layers of chocolate cake, whipped cream and a syrupy cherry sauce make for a Bonus: There's a blanket of chocolate hard-shell ice cream sauce on top to finish this Oats, chocolate-coated candies, chocolate chips, pecans and rice cereal — they're all.
So that is going to wrap it up with this exceptional food chocolate rice pinkblanket layer cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
